Massimo Restaurant Menus

Dinner, wine, cocktails, lunch and dessert

A seasonal Italian menu inspired by the regional cuisines of Italy. Signature dishes include Fettuccine alla Carbonara with guanciale and a farm fresh egg, the Fig & Gorgonzola Pizza, and the House-Aged Rib-eye “Fiorentina.”

We are honored to be selected as Prosciutto Di Parma Specialists.

Cena

antipasto

Zuppa di Pomodoro | 9
Roasted Tomato Soup, Focaccia Croutons, Creme Fraiche

Calamari Fritti | 13
Semi-Dried Tomatoes, Pepperoncini, Arugula, Spicy Lemon Aioli

Polpo alla Griglia | 14
Charred Octopus, Ciabattoni Beans, Tomato, Chourico Mostarda

Zuppa di Vongole   | 14
Local Littleneck Clams, Cannellini Beans, Nduja, White Wine, Garlic, Roasted Tomato, Rustic Bread

Porchetta con Polenta | 12
Stuffed Roasted Suckling Pig, Fontina Polenta, Fig Reduction

Carpaccio* | 11
Thinly sliced Raw Beef, Capers, Shaved Parmigiano, Horseradish Aioli

Polpette | 13
Homemade Meatballs, San Marzano Tomatoes, Ricotta

Melanzana alla Parmigiana | 12
Layered Eggplant, Fresh Mozzarella, Pecorino Romano

Pizzetta di  Funghi| 14
Truffled Ricotta, Roasted Local Mushrooms,  Pecorino Romano

Pizzetta di Fichi | 14
Figs, Gorgonzola, Speck, Arugula, Balsamic Reduction

Antipasto Rustico | Small 18 / Large 32
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, Jams

insalata

Del Contadino  |  9
Mixed Greens, Seasonal Vegetables, Grana Padano, White Balsamic Vinaigrette

L’Italiana  |  11
Arugula, Long Stem Baby Artichokes, Fennel, Pomegranate Seeds, Olives, Shaved Tuscan Pecorino, Lemon Vinaigrette

Di Cesare  |  12
Artisanal Romaine, Lemon Confit, Pecorino, Focaccia Crisp, White Anchovy

Bietole  |  10
Red and Golden Beets, Arugula, Whipped Goat Cheese, Vincotto, Crushed Pistachios

Spinaci | 11
Baby Spinach, Caramelized Onions, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

contorni

Potato Puree | 7
Olive Oil, Sea Salt, Chives

Broccoli Rabe | 8
Roasted Garlic, Extra Virgin Olive Oil

Massimo Truffle Fries | 7
Parmesan + Parsley

Cavolfiori | 8
Roasted Cauliflower, Zucchini, Currants, Pine Nuts, Caramelized Onions, Bread Crumbs

pasta

Burrata Ravioli  |  18
Buratta Ravioli, Tomato, Garlic, Extra Virgin Olive Oil

Ravioli di Zucca  |  19
Pumpkin Ravioli, Butternut Squash Cream, Pancetta, Goat Cheese, Toasted Pumpkin  Ricotta Salata

Rigatoni Al forno  |  20
San Marzano Tomato, Cream, Four Cheese, Baked in Clay    Add  chicken  3 //  Sausage  3

Gnocchi con Punte di Manzo  |  24
Slow Braised Short Rib, Shaved Grana Padano

Spaghetti alla Carbonara  |  19
Guanciale, Eggs, Pecorino Romano, Black Pepper

Orecchiette con Salsiccia  |  19
Ground Sausage, Broccoli Rabe, Garlic, Pecorino Romano

Pappardelle alla Bolognese |  21
Veal and Beef Ragu, Shaved Grana Padano

Spaghetti al Nero con Aragosta |  28
Black Squid Ink Spaghetti, Local Whole Lobster, English Peas, Seasonal Mushrooms, Lobster Cream

Spaghetti alla Pescatore |  29
Shrimp, Scallops, Mussels, Littlenecks, Octopus, Calamari, Tomato Brodo, Penne

 pesce

Capesante*  |  26
Sweet Potato Risotto, Pancetta, Brussels Sprouts, Vincotto

Salmone*  |  25
Faroe Islands Salmon, Black Risotto, Baby Carrots, Orange-Carrot Puree, Roasted Pepper Aioli

Branzino*  |  24
Mediterranean Sea Bass, Black Beluga Lentils, Cauliflower, Salsa Verde 

Risotto ai Gamberi*  |  24
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas 

Pesce al Guazetto*  |  Mkt
Local Fish, Little Neck Clams, Sardinian Couscous, Chorizo, Tomato Sea Broth

 carne 

Pollo ai Limone*  |  22
Statler Chicken Breast, Artichokes, Escarole, Lemon-Whit Wine, Fontina Potato Cake

Vitello alla Griglia* | 27
Veal Tenderloin, Prosciutto, Sage, Cipollini Onion Demi Glace, Mashed Potato

Alla Milanese |  Chicken 21   //   Veal Chop 28
Crispy Breaded Chicken, Basil-Lemon Aioli, Arugula, Roasted Tomato, Shaved Parmigiano

Alla Parmigiano |  Chicken 21   //   Veal Chop 28
Crispy Breaded Chicken, Mozzarella, San Marzano Tomato Sauce, Rigatoni

Costolette di Vitello*  |  34
Grilled 16oz Veal Chop, Sweet Potato Gnocchi, Roasted Root Vegetables, Pancetta

Filetto di Manzo*  |  38
8oz Filet Mignon, Potato Puree, Asparagus, Crispy Shallots, Rosemary Butter

reserve your table

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lunch

antipasto

Zuppa di Pomodoro | 7
Roasted Tomato Soup, Focaccia Croutons, Creme Fraiche

Calamari Fritti | 10
Semi-Dried Tomatoes, Pepperoncini, Arugula, Spicy Lemon Aioli

Polpo alla Griglia | 11
Charred Octopus, Gigante Beans, Tomato, Chourico Mostarda

Zuppa di Vongole | 12
Local Littleneck Clams, Cannellini Beans, Nduja, White Wine, Garlic, Roasted Tomato, Grilled Rustic Bread

Porchetta con Polenta | 10
Roasted Suckling Pig Stuffed with Aromatic Herbs, Fontina Polenta, Fig Reduction

Polpette | 11
Handmade Meatballs, San Marzano Tomatoes, Ricotta Cheese

Carpaccio* | 10
Thinly Sliced Raw Beef, Capers, Shaved Parmigiano, Truffle Oil

Pizzetta di  Funghi | 13
Truffled Ricotta, Roasted Local Mushrooms,  Pecorino Romano

Pizzetta di Fichi | 13
Figs, Gorgonzola, Speck, Arugula, Balsamic Reduction

Antipasto Rustico | Small 15 / Large 25
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, Jams

pasta

Ravioli Ripiene di Burratta|  15
Burrata Ravioli, Tomatoes, Extra Virgin Olive Oil

Ravioli di Zucca  |  16
Pumpkin Ravioli, Butternut Squash Cream, Pancetta, Goat Cheese, Sage, Toasted Pumpkin Seeds

Rigatoni Al forno  |  15
San Marzano Tomato, Cream, Four Cheese, Baked in Clay    Add  chicken  3 //  Sausage  3

Fettucine alla Carbonara  |  15
Guanciale, Eggs, Pecorino Romano, Black Pepper

Pappardelle alla Bolognese |  15
Veal and Beef Ragu, Hand Cut Pappardelle Pasta

insalata

Del Contadino  |  8
Farm Salad of Mixed Greens, Seasonal Vegetables, Grana Padano, White Balsamic Vinaigrette

Italiana  |  9
Arugula, Fennel, Avocado, Pomegranate Seeds, Itrani Olives, Lemon Vinaigrette

Di Cesare  |  9
Artisanal Romaine, Parmigiano, Focaccia Crisp, White Anchovy

Spinaci  |  9
Baby Spinach, Caramelized Onions, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

Bietole  |  9
Red and Golden Beets, Arugula, Whipped Goat Cheese, Vincotto, Puffed Farro

add to any salad:  Chicken 4  / Shrimp 6  /  Salmon 6

Handheld

Porchetta Grilled Cheese | 14
Taleggio, Hot Figs, Pickled Shallots, Arugula

Chicken Panini | 13
Fresh Mozzarella, Heirloom Tomatoes, Pesto, Balsamic Reduction

Italian Panini | 14
Mortadella, Finocchiona, Prosciutto, Olive Tapenade, Provolone, Arugula, Olio Verde, Red Wine Vinegar

Massimo Burger | 14
House Ground Brisket Burger, Thick-Cut Applewood Smoked Bacon, Fontina Cheese, Fried Egg

 mains

Risotto ai Gamberi*  |  16
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Salmone*  |  16
Faroe Islands Salmon, Black Risotto, Baby Carrots, Orange-Carrot Puree, Roasted Pepper Aioli

Piccata   Chicken 12  //  Veal 15
Capers, Lemon White Wine Sauce, Fingerling Potatoes, Haricot Vert

Funghi | Chicken 12  //  Veal 15
Mixed Mushrooms, Marsala Demi Glace, Fingerling Potatoes, Haricot Vert

Parmigiano   Eggplant 12 // Chicken 12  //  Veal 15
Breaded and Pan-fried, San Marzano Tomato Sauce, Mozzarella, Rigatoni  

Our wines by the bottle and wines by the glass
Italian dining in Federal Hill in Providence, Rhode Island

brunch

Antipasto

Calamari Fritti | 12
Semi-dried Tomatoes, Pepperoncini, Arugula, Spicy Lemon Aioli

Smoked Salmon Crostini | 9
Mascarpone Cheese, Onion, Tomato, Avocado, Capers

Bruschetta | 9
Basil Pesto Ricotta, Prosciutto, Marinated Tomatoes, Rustic Bread

Insalata di Cesare | 11
Classic Ceasar, Parmigiano, Focaccia Crisp, Anchovies

Zuppa di Vongole | 12
Local Little Clams, Cannellini Beans, Nduja, White Wine, Garlic, Roasted Tomato, Grilled Rustic Bread

Polpette | 13
Homemade Meatballs, San Marzano Tomatoes, Ricotta Cheese

Carbonara Pizzette | 13
Guanciale, Grana Padano, English Peas, Poached Egg

Potato + Pear Pizzette | 13
Mortadella, Fontina, Red Onion, Pear White Balsamic

Antipasto Rustico  |  Small 18 / Large 32
Chef’s Selection of Meats & Cheeses, Assorted Olives, Jams

 Sweets

Buffalo Ricotta | 9
Local Honey, Dates, Candied Walnuts, Rustic Bread

Brioche French Toast | 9
Strawberries, Maple Mascarpone

Mixed Berry Bread Pudding | 8
White Chocolate, Mixed Berries, Vanilla Gelato

Bombolini | 8
Italian Doughnuts, Hazelnuts Fudge, Salted Caramel, Seasonal Fruit Compote

Breakfast

Massimo Breakfast | 15
2 Sunny Eggs, Thick-Cut Applewood Smoked Bacon, Spicy Andouille Sausage, Black Beans

Frittata | 13
Local Mushrooms, Asparagus, Fontina, Parmesan Roasted Fingerling Potatoes, Rustic Bread

Lobster Crepes | 16
Local Mushrooms, Creme Fraiche, Lobster Cream Sauce

Pork Belly | 14
Fontina Polenta, Charred Peppers, Fried Eggs, Fig Reduction, Rustic Bread

Short Rib Hash | 16
Piquillo peppers, Cippolini onions, Fried Eggs, Rustic Bread

Eggs Benedict | 14
Poached Eggs, Mortadella, Wilted Spinach, Gorgonzola Cheese, Hollandaise Sauce, Roasted Fingerling Potatoes

Breakfast Burrito | 14
Fresh Eggs, Graziano Sausage, Peppers, Black Beans, Homemade Salsa, Roasted Fingerling Potatoes

Massimo Burger | 14
House Ground Brisket Burger, Thick-Cut Applewood Smoked Bacon, Fried Egg, Fontina Cheese, House Slaw, Truffle Fries

Steak + Eggs | 18
Hanger Steak, Fried Eggs, Gorgonzola, Parmesan Truffle Fries

Pasta

Ravioli Ripieni di Burrata  |  16
Burrata Ravioli, Asparagus, Tomatoes, Extra Virgin OLive Oil

Tortelloni di Granchio  |  18
Crab Tortelloni, Fava beans, Sherry-Shallot Cream, Ricotta Salata

Fettucine alla Carbonara | 16
Guanciale, Eggs, Pecorino Romano, Black Pepper

Pappardelle alla Bolognese |  17
Veal and Beef Ragu, Hand Cut Pappardelle Pasta

Rigatoni Al forno  |  16
San Marzano Tomato, Cream, Four Cheese, Baked in Clay   add 
sausage 3 // add chicken  3

brunch cocktails

Boozy Milkshake | 10
Coconut Rum, Kahlua, Mocha Ganache, Vanilla Gelato, Whipped Cream, Toasted Coconut

Espresso Martini | 10
Stoli Vanil, Baileys, Frangelico, Kahlua,Espresso

Bloody Mary | 10
Tito’s, Fresh Spicy Tomato Mix, Celery, Lemon, Olive

Bellini | 8
Peach Puree, Prosecco

Mimosa Bar | 30
Full Bottle of Prosecco served with selections of Fresh Squeezed OJ, Blood Orange, Seasonal Juices

Massimo Mimosa | 8
Prosecco, Fresh Squeezed OJ and Pineapple

Grapefruit Mimosa | 8
Prosecco, Fresh Squeezed Grapefruit Juice, Elderflower Liquor, Mint

Pomegranate Mimosa | 8
Prosecco, Pomegranate Juice

gluten free

antipasto

Roasted Tomato Soup | 9
Croutons, Creme Fraiche

Calamari Fritti | 13
Semi-Dried Tomatoes, Pepperoncini, Arugula, Spicy Lemon Aioli

Charred Octopus | 12
Cannellini beans, Onions, Chourico Mostarda

Moretti Mussels | 13
Calabrian Chillies,  Cipollini Onions, Moretti Beer, Nduja

Pork Belly Confit | 11
Fontina Polenta, Charred Peppers, Cranberry Agrodolce

Steak Tartar* | 14
Chopped Sirloin, Shallots, Pickled Fennel, Tomato-Caper Panzanella, Quail Egg

Antipasto | 24  (for 2 to 4)
Chef’s Selection of Meats + Cheeses, Assorted Olives, Mixed Nuts, Jams

insalata

Del Contadino  |  9
Farm Salad of Mixed Greens, Seasonal Vegetables, Grana Padano, White Balsamic Vinaigrette

Italiana  |  11
Arugula, Fennel, Avocado, Pomegranate Seeds, Itrani Olives, Lemon Vinaigrette 

Di Cesare  |  12
Artisanal Romaine, Lemon Confit, Pecorino, Focaccia Crisp, White Anchovy

L’ Endivia con Pere  |  11
Endive, Pear, Gorgonzola, Candied Walnuts, Lemon Vinaigrette

contorni

Potato Puree | 7
Olive Oil, Sea Salt, Chives

Broccoli Rabe | 8
Roasted Garlic, Extra Virgin Olive Oil

Massimo Truffle Fries | 7
Parmesan + Parsley

Brussels Sprouts | 8
Pancetta Lardons

pasta

Gnocchi Al forno  |  19
San Marzano Tomato, Cream, Four Cheese, Baked in Clay   Add  chicken  3 //  Sausage  3

Short Rib Gnocchi  |  22
Slow Braised Short Rib, Shaved Grana Padano

Carbonara  |  18
Guanciale, Poached Egg, Peas, Parmesan Cream

Rabe con Salsiccia  |  18
Ground Sausage, Broccoli Rabe, Garlic, Pecorino Romano, Garlic Oil

Bolognese |  20
Duck and Pork Ragu

Penne alle Vongole* |  19
Local Littleneck Clams, White Wine, Garlic

Frutti di Mare*  |  29
Shrimp, Scallops, Mussels, Littlenecks, Octopus, Calamari, Tomato Brodo, Penne

pesce

Branzino*  |  26
Mediterranean Sea Bass, Black Beluga Lentils, Cauliflower, Salsa Verde

Seared Scallops*  |  26
Sweet Potato Risotto, Pancetta, Brussels Sprouts, Vincotto

Faroe Islands Salmon*  |  24
Black Risotto, Baby Carrots, Tomato-Olive Vinaigrette 

Risotto ai Gamberi*  |  22
Black Risotto, Baby Carrots, Tomato-Olive Vinaigrette 

carne 

Chicken Parmigiano | 21
Crispy Breaded Chicken, Mozzarella, San Marzano Tomato Sauce, Rigatoni

Pollo ai Limone*  |  22
Statler Chicken Breast, Artichokes, Escarole, Lemon, White Wine, Roasted Fingerling Potatoes

Veal Saltimbocca | 24
Veal Scaloppine, Prosciutto, Fresh Mozzarella, Roasted Fingerling Potatoes, Broccolini

Pork Chop*  | 26
Cider Glaze, Roasted Root Vegetable Risotto, Cranberry Butter

Massimo Steak*  |  28
8 oz Hanger Steak, Parmesan Truffle Fries, Arugula, Gorgonzola

16oz Bone-In Ribeye*  |  34
Potato Puree, Seasonal Vegetables, Crispy Shallots, Rosemary Butter

wine list

Vino

Sparkling

Moscato, Astoria  |  10

Fresh fruit flavors of peach, melon, and pear balanced with gentle notes of white petals.  The finish is balanced and well rounded.

Prosecco, Dal Bello .200ml  |  10
Floral aromas, herb-and almond-scented with a forest-floor undercurrent.

Prosecco, Dal Bello  .750ml  |  38

Champagne, Veuve Clicquot Brut…France  |  110
Complex aromas of ripe apple and light cream.

Sparkling Rose

Rosa della Regina Dal Bello…Veneto  |  10/38
A pleasing fruity bouquet with hints of strawberry and raspberry.

Champagne Rose Moet & Chandon  |  135
Aromas dominated by the scent of wild strawberries. With fruity hints of orange and pomegranate.

Rose

Stella Rosato, II Palazzo…Italy  |  8/30
Hints of strawberry, raspberry and cherry that follow through the palate.

Whispering Angel Rose, Caves D’Esclans…France  |  12/44
Crisp vibrant with citrus acidity, hints of raspberry.

Cloud Chaser Rose, Mont D’Azur…France  |  15/57
Dry and refreshing with coral notes.

Bianco Italy

Vino di Casa  |  7/30 caraf

Pinot Grigio Dal Bello  |  9/34
Intense fruity aroma, Reminiscent of straw and toasted almonds.

Pinot Grigio Bortoluzzi…Friulli  |  12/42
Intense and persistent , notes of fresh fruit and spring flowers.

Pinot Grigio Livio Felluga…Friulli  |  65
Elegant hints of dry apricot, pear, and raspberry.

Orvieto, La Pazzaglia…Lazio  |  8/30
Intense aromas of Mediterranean flowers, citrus fruits and fresh green apples.

Vernaccia di San Gimignano…La Lastra  |  38
Dry crisp with a floral bouquet.

Arneis, Rocco Vergini, Teo Costa…Piemonte  |  10/38
Floral Intense scents of wildflowers with a herbaceous after taste.

Soave, Pieropan…Veneto  |  12/45
Delicate bouquet of vine blossoms, cherry blossoms and elderberry.

Muller Thurgau, Pacher Hof…Alto Adige  |  58
Vibrant and aromatic with dominant flavors of peach and lemon.

Falanghina La Badessa…Campania  |  9/34
Light to medium-bodied. Aromatic, delicate, dry. Tropical fruit and citrus notes.

Grechetto, La Pazzaglia…Lazio  |  11/42
Intense aromas of broom flowers, apricots, peach and almonds.

Chardonnay, Dal Bello…Veneto  |  9/34
Flavors of apple, banana, pineapple and honey. A full and rich flavor. No oak.

Bianco USA

Fume Blanc, Ferrari Carano…Sonoma County  |  10/38
Acidic fresh crisp, notes of mango lemon and pear.

Chardonnay, Hess…Monterey  |  9/34
Un-oaked, crisp lemon and lime notes with a hint of apple.

Chardonnay, Overlook, Landmark Vineyards…Sonoma County  |  13/60
Complex aromas of lemongrass freshly peeled grapefruits and honeydew melons.

Chardonnay (unfiltered), Newton…Napa Valley  |  18/70
Hints of honeysuckle, tropical fruit and marmalade.


Rest of the world

Vinho Verde, Aveleda Alvarinho…Portugal  |  9/34
Fresh notes of orange peel and grapefruit.

Albarino, Pazo Torrado…Spain  |  9/34
Fresh acidity with hints of lime, green apple and citrus fruits.

Riesling, Cave de Turkheim…Alsace, France  |  41
Elegant fruit with earth and mineral aromas.

Sancerre, Pascal Jolivet…France  |  60
Elegant and powerful with lemon and pepper notes.

Sauvignon Blanc, Infamous Goose…New Zealand  |  10/38
Vibrant aromas of gooseberry and green tea.

Sauvignon Blanc, Dog Point…New Zealand  |  50
Aromas of melon and lemongrass with underlying and minerality.

Assyrtiko, Domaine Sigalas…Santorini, Greece  |  54
Aromatic with citrus and flower blossom.

Pouilly-Fuisse, Louis Latour…France  |  62
Notes of white flowers with hints of butter and minerals.

Riesling, Shine….Germany | 8/38
Slightly sweet, with bright, crisp flavors of green apple, pear and peach.

Bar Bites

Polpette  |  4
Pork + Beef Meatballs, San Marzano Tomato, Ricotta

Arancini  |  4
Pancetta, Fontina Cheese, Spring Peas

Moretti Mussels  |  6
Potato Crema, Nduja, Moretti Beer

Soprassata +  Gorgonzola Crostini |  4
Honey

Burrata Crostini  |  4
Roasted Tomato, Basil

Speck + Taleggio Crostini  |  4
Olive Tapenade

San Marzano Tomato Pizzette  |  6
Fresh Mozzarella

Pork Belly Grilled Cheese  |  5
Hots Figs, Taleggio

Calamari Fritti  |  5
Peppadew Peppers, Marinated Tomatoes, Preserved Lemon

Salumi Misti  |  7
Cured Italian Meats, Cheeses, Olives

dolci

Cannoli
Traditional Cannoli, Housemade Cream, Crushed Pistachio

Chocolate Mouse
Flourless Torte, Crushed Hazelnuts, Caramel Gelato

Pumpkin Bread Pudding
White Chocolate, Vanilla Creme Anglaise, Vanilla Gelato, Caramel

Cheesecake
Blueberry Compote, Chantilly Cream

Bombolini
Italian Doughnut, Lemoncello Cream, Strawberry Coulis

Gelato
Local Cold Fusion Gelato…..
Vanilla, Chocolate, Salted Caramel, Pistachio, Lemon Sorbet

Please let us know if you have any food allergies or dietary restrictions (not all ingredients are listed).
*A reminder that consuming raw or undercooked oysters, meats, fish, eggs, etc. can increase your risk of foodborne illness.