Restaurant Week 2020

RESTAURANT WEEKS DINNER MENU

 January 12th – 25th  //  Dinner $34.95 per guest

Primi 

Pasta e Fagioli  Traditional Neapolitan Minestra, Cannellini Beans, Tomato, Pecorino 

 

Insalata di Spinaci   Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta,

Balsamic Vinaigrette

 

Arancini  Arborio Rice Rolled with Fontina Cheese, English Peas, and Smoked Prosciutto

 

Pizzette di Melanzane  Roasted Eggplant, Narragansett Creamery Ricotta, Mozzarella, N’Duja, Pistachio Pesto 

 

Secondi 

Spaghettini al Pomodoro del Vesuvio. Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Sheep’s Milk Ricotta, 

Fresh Torn Basil

 

Short Rib Gnocchi   Slow Braised Short Rib Ragu, Pulled and Tossed with Potato Dumplings, 

Grated Parmigiano Reggiano, Gremolata

 

Risotto ai Gamberi. Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

 

Pollo Ripiene   Statler Chicken Breast Stuffed with Fontina Cheese, Butternut Squash-Pancetta Risotto

 

Osso Bucco di Maiale  Braised Pork Shank, Cannellini Beans, Escarole, Guanciale

 

Dolci 

Cannoli   Traditional Cannoli, Housemade Cream, Crushed Pistachio 

Tiramisu  Ladyfingers, Espresso, Sweet Mascarpone

 

RESTAURANT WEEKS LUNCH MENU

 January 12th – 25th  // Lunch $16.95 per guest

||   A N T I P A S T I 

        Choice of One

 

Zuppa di Pomodoro

Roasted Tomato Soup, Focaccia Croutons, Creme Fraiche, Chives

 

Insalata Mista 

Farm Salad of Mixed Greens, Seasonal Vegetables, Grana Padano, White Balsamic Vinaigrette

 

Insalata di Cesare 

Shaved Grana Padano, Focaccia Croutons,  Housemade Dressing

  ||   P I A T T I   P R I N C I P A L I

       Choice of One

 

Ravioli Ripieni di Burrata  

Burrata Ravioli, Tomatoes, Garlic, Extra Virgin Olive Oil

 

Spaghettoni alla Carbonara 

Guanciale, Raw Farm Eggs, Pecorino Romano, Black Pepper

 

Pollo alla Funghi  

Seasonal Mushrooms, Haricot Vert, Potato Cake

 

Risotto ai Gamberi

Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

 

Alla Parmigiana  | Eggplant   // Chicken   

Breaded & Pan Fried, Mozzarella, Tomato Sauce, Rigatoni

 

||   D O L C E 

        Choice of One

Il Cannolo Housemade Cream, Crushed Pistachio

Tiramisu Espresso Soaked Ladyfingers & Marscapone