Join us for Brunch every Sunday and Drag Brunch upstairs on the 1st Sunday of the month
Brunch at Massimo features savory favorites like Pork Cheek Carbonara, Short Rib Hash, and Pork Belly Grilled Cheese, prepared by Chef Christopher Nardoza. Homemade sweets include Ricotta Pancakes, Cinnamon Buns, and other treats. Of course, no brunch is complete without some boozy beverages to get the day started. Massimo has the perfect Strawberry Mint Fizz and Massimo Sweet Tea, along with classics like Blood Orange Mimosas and Dirty Bloody Marys.
On the 1st Sunday of each month come have a fun time upstairs at our monthly Drag Brunch.
Tony is a native of Johnston, Rhode Island. His childhood memories of the recorded sounds of Frank Sinatra, Sammy Davis, and Dean Martin playing in his home became the stimulus for his singing career. His ability to make the music of the “Rat Pack” come alive once again is only rivaled by his accomplished renditions of the songs of Michael Buble’, Elvis Presley, and Elton John, to name a few. Tony Cerbo’s passion for music brings sentiment, romance, and excitement to his innovative shows.
See Cristiano make a Bucatini all’Amatriciana, a dish named after the town of Amatrice, Italy, in the Lazio region. It features a rustic and hearty combination of guanciale (cured pork jowls), pepper, [...]
Here’s the full clip of our very own Cristiano in The Rhode Show kitchen this morning! This Veal Saltimbocca is easy enough to make at home (full recipe is listed below the video), and of course enjoy right [...]