Massimo Restaurant Menus
A seasonal Italian menu inspired by the regional cuisines of Italy. Signature dishes include Spaghettoni alla Carbonara with guanciale and a farm-fresh egg, the Point Judith Calamari en Padella, and the Pesce al Guazzetto with fresh local fish and littleneck clams.
We are honored to be selected as Prosciutto Di Parma Specialists.
Menu
antipasto
Pasta Fagioli | 11
Neapolitan Stew of Cannellini Beans, Tomatoes, Prosciutto, Parmigiano, Ditalini Pasta
Calamari Fritti | 16
Point Judith Calamari, Roasted Cherry Tomatoes, Pepper Rings, Arugula, Spicy Lemon Aioli
Polpo alla Griglia | 16
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda
Cozze all’ Arrabbiata | 16
Farm Raised P.E.I. Mussels, Tomato Sea Broth, Spicy Calabrian Chillies, Garlic, Grilled Rustic Bread
Polpette | 14
House-Made Veal, Beef & Pork Meatballs, San Marzano Marinara, Narragansett Creamery Ricotta
Melanzane alla Parmigiana | 15
Layered Eggplant, Fresh Mozzarella, San Marzano Marinara
Burrata | 19
Narragansett Creamery Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Semi-Dried Peppers
Carpaccio* di Manzo | 16
Thinly Sliced Raw Beef Tenderloin, Capers, Arugula, Parmigiano, Horseradish Aioli
Pizzetta Fico & Gorgonzola | 18
Black Mission Figs, Gorgonzola, Prosciutto di Parma, Caramelized Onions, Balsamic, Arugula
Pizzetta Margherita | 18
Crushed Piennolo Tomatoes, Fresh Mozzarella, Basil
Antipasto Rustico | 28
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Assorted Nuts
INSALATA
Insalata Mista | 12
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
Rucola| 14
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Insalata di Cesare | 13
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy
Insalata di Spinaci | 13
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
CONTORNI
Cavolfiore | 10
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion, Bread Crumbs
Broccoli Rabe | 10
Roasted Garlic, EVOO
Scarola | 9
Braised Escarole, Itrani Olives, Garlic, EVOO
Spinaci | 9
Sauteed Spinach, Garlic, Pancetta, EVOO, Pecorino Cheese
Whipped Potates | 9
Buttery Mashed Potatoes
Carciofi | 9
Baby Artichokes, Crushed Pistachio, Golden Raisins, Calabrian Chili Aioli
Torta di Patate | 9
Stuffed with Fontina Cheese
pasta
Ricotta Ravioli| 22
San Marzano Marinara, Piennolo Grape Tomatoes from Mount Vesuvius, Garlic, Extra Virgin Olive Oil, Fresh Torn Basil
Spaghettoni alla Carbonara* | 23
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper
Gnocchi al Forno | 24
House-Made Potato Dumplings, Four Cheeses, San Marzano Tomato Pink Sauce, Baked in Clay Add Chicken 3 || Sausage 3
Short Rib Gnocchi | 25
House-Made Potato Dumplings, Slow Braised Pulled Short Rib Ragu, Parmigiano Reggiano, Gremolata
Rigatoni del Cardinale | 24
San Marzano Tomato Pink Sauce, Pecorino Romano Add Chicken 3 || Sausage 3
Spaghettoni alle Vongole |25
Littleneck Clams, Garlic, EVOO, Parsley
Fusilli con Polpette e Burrata |25
House-made Meatballs, Narragansett Creamery Burrata, San Marzano Marinara
Fettuccine alla Bolognese | 25
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano
Lasagna |25
Layered with Bolognese, Mozzarella, Narragansett Creamery Ricotta, Fontina, Pecorino, Grana Padano
Spaghetti al Nero con Aragosta* | 36
Black Squid Ink Spaghetti, R.I. Lobster, English Peas, Seasonal Mushrooms, Lobster Cream, Toasted Bread Crumbs
Spaghettoni ai Frutti di Mare* | 35
Gulf Shrimp, Sea Scallops, P.E.I. Mussels, Littleneck Clams, Mediterranian Octopus, Point Judith Calamari, Piennolo Grape Tomatoes, Tomato Sea Broth
pesce
Risotto ai Gamberi* | 28
Gulf Shrimp, Mascarpone Risotto, House Roasted Cherry Tomatoes, English Peas
Branzino* | 38
Mediteranean Seabass, Fresh Lemon, Capers, Fresh Oregano, Sauteed Spinach, Calabrian Chili with Garlic and EVOO
Salmone* | 29
Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli
Capesante* | 32
Sea Scallops, Saffron Risotto, Roasted Zucchini, Crispy Pancetta
carne
Pollo al Limone | 26
Statler Chicken Breast, Baby Artichokes, Escarole, Cherry Tomatoes, Fontina Potato Cake, Lemon & White Wine
Anatra | 34
Cured Duck Confit, Fig, Walnut & Marscapone Ravioli, Truffle Honey
Braciola di Maiale* | 32
Grilled Pork Chop, Spicy Caramelized Figs, House-made Gnocchi tossed with Brown Butter and Roasted Cauliflower
Parmigiano: Chicken | 26 || Veal Chop | 34
Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Rigatoni
Vitello alla Griglia* | 34
Wrapped with Prosciutto di Parma and Sage, Cipollini Onion Demi Glace, Charred Scallions, Whipped Potatoes
Filetto di Manzo*| 44
8oz Filet Mignon, Demi Glaze, Whipped Potatoes, Broccoli Rabe, Crispy Shallots
reserve your table
Lunch
Brunch
BREAKFAST
Bomboloni | 8
Italian Hole-less Potato Doughnut Filled with Nutella and Vanilla Cream
Pancakes | 14
Whipped Ricotta, Fresh Berries, Orange Zest, Organic Vermont Maple Syrup
Brioche French Toast | 13
Strawberries, Maple Mascarpone, Organic Vermont Maple Syrup
Massimo Breakfast | 15
2 Poached Eggs, Thick-Cut Applewood Smoked Bacon, Spicy Andouille Sausage, Black Beans
Lobster Crepes | 21
Lobster, Mushrooms, Marscarpone , Sherry Shallot Cream, Creme Fraiche
Vegetable Frittata | 16
Asparagus, Mushrooms, Fontina, Arugula, Fingerling Potatoes, Rustic Bread
Crab Cake Eggs Benedict | 18
House-Made Crab Cake, Poached Eggs, Hollandaise Sauce, Roasted Fingerling Potatoes
Panini
Porchetta Panini | 16
Horseradish and Mustard Aioli, Pickled Onions, Arugula, Fontina Cheese
Meatball Sub | 16
Homemade Meatballs, San Marzano Sauce, Fontina Cheese, Pecorino Romano
Chicken Parmigiano Sub| 16
Breaded and Pan Fried Chicken Breast, Mozzarella, San Marzano Tomato Sauce
Eggplant Parmigiano Sub| 16
Thinly Layered Eggplant Parmigiano, Marinara Sauce, Fresh Mozzarella, Pecorino Romano
brunch cocktails
Massimo Mimosa | 7
Fresh Orange Juice, Triple Sec, Prosecco
Strawberry Mimosa | 7
House-made Strawberry Liqueur, Fresh Strawberry, Prosecco
Italian Iced Coffee | 9
Fresh Brewed Coffee, Nocello Walnut Liqueur, A Touch of Cream
Espresso Martini | 10
Stoli Vanil, Baileys, Kahlua, Frangelico, Espresso
Aperol Spritz| 9
Aperol Topped off with Prosecco
The Fusion | 9
Pineapple Infused Clementine Vodka, Served Straight Up or on the Rocks
Sgroppino alla Pera | 10
Grey Goose Pear, St. George’s Spiced Pear Liqueur, Lemon Sorbet, Prosecco
Shakerato | 9
Frangelico Liqueur, Espresso, Milk, Simple Syrup
Gluten Free
ANTIPASTO
Pasta Fagioli | 11
Neapolitan Stew of Slow Cooked Cannelini Beans, Prosciutto, Tomatoes, Parmigiano, Ziti Rigati
Polpo alla Griglia | 16
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda
Calamari Fritti | 16
Point Judith Calamari, Roasted Cherry Tomatoes, Garlic, Pepper Rings, Arugula Spicy Lemon Aioli
Cozze all’ Arrabbiata | 16
Farm raised P.E.I. Mussels, Tomato Sea Broth, Garlic, Spicy Calabrian Chillies, GF Grilled Rustic Bread
Burrata con Prosciutto | 18
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Semi-Dried Peppers
Antipasto Rustico | 28
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Assorted Nuts
INSALATA
Insalata Mista | 12
Farm Salad of Mixed Greens, Garden Vegetables, Grana Padano, White Balsamic Vinaigrette
Rucola | 14
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Insalata di Cesare | 13
Classic Cesare, Grana Padano, Gluten Free Croutons, Anchovy
Insalata di Spinaci | 13
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
CONTORNI
Broccoli Rabe | 10
Roasted Garlic, EVOO
Escarole | 9
Itrani Olives, Garlic, EVOO
Cavolfiori | 10
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion
Spinaci | 9
Sauteed Spinach, Garlic, EVOO, Crispy Pancetta, Pecorini Romano
Baby Artichokes | 9
Crushed Pistachios, Golden Raisins, Calabrian Chili Aioli
Whipped Potatoes | 9
Buttery Mashed Potatoes
PASTA
Carbonara* | 23
Guanciale, Raw Farm Eggs, Pecorino Romano, Black Pepper, Ziti Rigati
Bolognese | 25
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano, Ziti Rigati
Cardinale | 24
San Marzano Tomato Pink Sauce, Pecorino Romano, Ziti Rigati Add Chicken 3 || Sausage 3
Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu Tossed with Potato Dumplings, Parmigiano Reggiano
Gnocchi al Forno| 24
Potato Dumplings, Four Cheeses, San Marzano Pink Sauce, Baked in Clay Add Chicken 3 || Sausage 3
Vongole | 25
Little Neck Clams, Garlic, EVOO, Parsley, Ziti Rigati
Aragosta | 36
R.I. Lobster, English Peas, Seasonal Mushrooms, Lobster Cream, Ziti Rigati
Frutti di Mare* | 35
Gulf Shrimp, Sea Scallops, P.E.I. Mussels, Littleneck Clams, Mediterranean Octopus, Point Judith Calamari, Piennolo Grape Tomatoes, Tomato Sea Broth, Ziti Rigati
PESCE
Risotto ai Gamberi* | 28
Gulf Shrimp, Mascarpone Risotto, House Roasted Cherry Tomatoes, English Peas
Branzino* | 38
Mediteranean Seabass, Fresh Lemon, Capers, Fresh Oregano, Sauteed Spinach with Garlic and EVOO
Salmon* | 29
Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli
Capesante* | 32
Sea Scallops, Saffron Risotto, Roasted Zucchini, Crispy Pancetta
CARNE
Pollo al Limone | 26
Statler Chicken Breast, Baby Artichokes, Escarole, Cherry Tomatoes, Roasted Fingerling Potaotes, Lemon & White Wine
Anatra | 34
House Cured Duck Confit, GF Gnocchi, Sage Cream, Truffle Honey
Parmigiano: Chicken | 26 || Veal Chop | 34
GF Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, GF Penne
Braciola di Maiale* | 32
Grilled Pork Chop, Spicy Caramelized Figs, GF Gnocchi tossed with Brown Butter and Roasted Cauliflower
Vitello alla Griglia* | 34
Wrapped with Prosciutto di Parma and Sage,
Cipollini Onion Demi, Charred Scallions, Whipped Potatoes
Filet Mignon* | 44
8oz Filet Mignon, Demi Glaze, Whipped Potatoes, Broccoli Rabe
Dolci
Cannoli Trio 8
Sweet Ricotta Cream with Chocolate Chips, Crushed Pistachio and Candied Orange
Cannolo 8
Traditional Cannolo, Housemade Cream, Chocolate, Crushed Pistachio, Candied Orange
*Gluten Free
Tiramisu 9
Espresso Soaked Ladyfingers & Mascarpone
Budino di Pane 10
Housemade Golden Raisin Bread Pudding, Vanilla Gelato
Torta di Formaggio 8
New York Style Cheesecake with Amarena Wild Cherries
*Gluten Free
Torta al Cioccolato 10
Warm Molten Chocolate Cake, Vanilla Gelato
*Gluten Free
Affogato 8
Caramel Gelato Drowned in Espresso, Crushed Almond Cookie
Gelato 9
Vanilla, Chocolate (Dairy Free!) , Pistachio, Caramel, Lemon Sorbetto
Lush Chocolate Martini 12
Dorda Chocolate Liqueur, Butterscotch, Baileys
Cappuccino Martini 12
Stoli Vanilla, Frangelico, Baileys, Kahula, Espresso
wine list
Vino
Sparkling
Moscato, Astoria | 10
Fresh fruit flavors of peach, melon, and pear balanced with gentle notes of white petals. The finish is balanced and well rounded.
Prosecco, Dal Bello .200ml | 10
Floral aromas, herb-and almond-scented with a forest-floor undercurrent.
Prosecco, Dal Bello .750ml | 38
Champagne, Veuve Clicquot Brut…France | 110
Complex aromas of ripe apple and light cream.
Sparkling Rose
Rosa della Regina Dal Bello…Veneto | 10/38
A pleasing fruity bouquet with hints of strawberry and raspberry.
Champagne Rose Moet & Chandon | 135
Aromas dominated by the scent of wild strawberries. With fruity hints of orange and pomegranate.
Rose
Stella Rosato, II Palazzo…Italy | 8/30
Hints of strawberry, raspberry and cherry that follow through the palate.
Whispering Angel Rose, Caves D’Esclans…France | 12/44
Crisp vibrant with citrus acidity, hints of raspberry.
Cloud Chaser Rose, Mont D’Azur…France | 15/57
Dry and refreshing with coral notes.
Bianco Italy
Vino di Casa | 7/30 caraf
Pinot Grigio Dal Bello | 9/34
Intense fruity aroma, Reminiscent of straw and toasted almonds.
Pinot Grigio Bortoluzzi…Friulli | 12/42
Intense and persistent, notes of fresh fruit and spring flowers.
Pinot Grigio Livio Felluga…Friulli | 65
Elegant hints of dry apricot, pear, and raspberry.
Orvieto, La Pazzaglia…Lazio | 8/30
Intense aromas of Mediterranean flowers, citrus fruits, and fresh green apples.
Vernaccia di San Gimignano…La Lastra | 38
Dry crisp with a floral bouquet.
Arneis, Rocco Vergini, Teo Costa…Piemonte | 10/38
Floral Intense scents of wildflowers with a herbaceous after taste.
Soave, Pieropan…Veneto | 12/45
Delicate bouquet of vine blossoms, cherry blossoms, and elderberry.
Muller Thurgau, Pacher Hof…Alto Adige | 58
Vibrant and aromatic with dominant flavors of peach and lemon.
Falanghina La Badessa…Campania | 9/34
Light to medium-bodied. Aromatic, delicate, dry. Tropical fruit and citrus notes.
Grechetto, La Pazzaglia…Lazio | 11/42
Intense aromas of broom flowers, apricots, peach, and almonds.
Chardonnay, Dal Bello…Veneto | 9/34
Flavors of apple, banana, pineapple, and honey. A full and rich flavor. No oak.
Bianco USA
Fume Blanc, Ferrari Carano…Sonoma County | 10/38
Acidic fresh crisp, notes of mango lemon and pear.
Chardonnay, Hess…Monterey | 9/34
Un-oaked, crisp lemon and lime notes with a hint of apple.
Chardonnay, Overlook, Landmark Vineyards…Sonoma County | 13/60
Complex aromas of lemongrass freshly peeled grapefruits and honeydew melons.
Chardonnay (unfiltered), Newton…Napa Valley | 18/70
Hints of honeysuckle, tropical fruit, and marmalade.
Rest of the world
Vinho Verde, Aveleda Alvarinho…Portugal | 9/34
Fresh notes of orange peel and grapefruit.
Albarino, Pazo Torrado…Spain | 9/34
Fresh acidity with hints of lime, green apple, and citrus fruits.
Riesling, Cave de Turkheim…Alsace, France | 41
Elegant fruit with earth and mineral aromas.
Sancerre, Pascal Jolivet…France | 60
Elegant and powerful with lemon and pepper notes.
Sauvignon Blanc, Infamous Goose…New Zealand | 10/38
Vibrant aromas of gooseberry and green tea.
Sauvignon Blanc, Dog Point…New Zealand | 50
Aromas of melon and lemongrass with underlying and minerality.
Assyrtiko, Domaine Sigalas…Santorini, Greece | 54
Aromatic with citrus and flower blossom.
Pouilly-Fuisse, Louis Latour…France | 62
Notes of white flowers with hints of butter and minerals.
Riesling, Shine….Germany | 8/38
Slightly sweet, with bright, crisp flavors of green apple, pear and peach.
