Massimo Restaurant Menus

Dinner, wine, cocktails, lunch and dessert

A seasonal Italian menu inspired by the regional cuisines of Italy. Signature dishes include Spaghettoni alla Carbonara with guanciale and a farm-fresh egg, the Point Judith Calamari en Padella, and the Pesce al Guazzetto with fresh local fish and littleneck clams.

We are honored to be selected as Prosciutto Di Parma Specialists.

Cena

antipasto

Pasta Fagioli | 11
Neapolitan Stew of Cannellini Beans, Cherry Tomatoes, Prosciutto, Parmigiano, Ditalini Pasta

Calamari Fritti | 16
Point Judith Calamari, Tomatoes, Pepper Rings, Arugula, Spicy Lemon Aioli

Polpo alla Griglia | 16
Charred Octopus, Ciabattoni Beans, Tomato, Chorizo Mostarda

Cozze all’ Arrabbiata | 16
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Grilled Rustic Bread

Cinghiale con Polenta | 16
Wild Boar Sausage, Creamy Fontina Polenta, Pepperonata

Polpette | 14
House-made Meatballs, Neapolitan Ragu, Narragansett Creamery Ricotta

Melanzane alla Parmigiana | 15
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce

Burrata  | 18
Narragansett Creamery Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Carpaccio* di Manzo | 14
Thinly Sliced Raw Beef Tenderloin, Capers, Arugula, Parmigiano, Horseradish Aioli

Pizzetta Fico & Gorgonzola | 18
Black Mission Figs, Gorgonzola, Prosciutto di Parma, Caramelized Onions, Balsamic, Arugula

Pizzetta Margherita | 18
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil

Antipasto Rustico | 28
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, Crostini

INSALATA

Insalata Mista | 12
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Rucola| 14
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Insalata di Cesare | 13
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

Insalata di Spinaci | 13
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

CONTORNI

Cavolfiore | 9
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion, Bread Crumbs

Broccoli Rabe | 9
Roasted Garlic, EVOO

Scarola | 9
Braised Escarole, Itrani Olives, Garlic, EVOO

Cavoletti di Bruxelles | 9
Brussel Sprouts, Pancetta, EVOO, Honey Glaze

Whipped Potates | 9
Buttery Mashed Potatoes

Carciofi | 9
Baby Artichokes, Crushed Pistachio, Golden Raisins, Calabrian Chili Aioli

Torta di Patate | 8
Stuffed with Fontina Cheese

Fontina Polenta | 9
Creamy Italian Corn Meal, Fontina Cheese

pasta

Ravioli Ripieni di Burrata| 22
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Bucatini all’ Amatriciana | 23
San Marzano Marinara, Guanciale, Red Onions, Pecorino Romano

Spaghettoni alla Carbonara* | 23
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Gnocchi al Forno | 24
House-Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay            Add Chicken 3 || Sausage 3

Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu Tossed with Potato Dumplings, Parmigiano Reggiano, Gremolata

Rigatoni del Cardinale | 24
San Marzano Tomato Pink Sauce, Pecorino Romano                           Add Chicken 3 || Sausage 3

Linguine alle Vongole |25
Local Littleneck Clams, Garlic, EVOO, Parsley

Fusilli con Polpette e Burrata |25
Sunday Gravy with Meatballs and Narragansett Creamery Burrata

Fettuccine alla Bolognese | 25
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Lasagna |25
Layered with Bolognese, Mozzarella, Narragansett Creamery Ricotta, Fontina, Pecorino, Grana Padano

Spaghetti al Nero con Aragosta* | 34
Black Squid Ink Pasta, Lobster, English Peas, Seasonal Mushrooms, Lobster Cream, Toasted Bread Crumbs

Linguine ai Frutti di Mare* | 33
Shrimp, Scallops, Mussels, Littleneck Clams, Octopus, Calamari, Tomato Sea Broth

 pesce

Risotto ai Gamberi* | 28
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Branzino* | 32
Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano

Salmone* | 27
Faroe Island Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli

Capesante* | 29
Dayboat Scallops, Butternut Squash Risotto, Pancetta, Brussel Sprouts

 carne 

Pollo al Limone | 27
Statler Chicken Breast, Baby Artichokes, Escarole, Cherry Tomatoes, Fontina Potato Cake, Lemon & White Wine

Anatra | 33
House Cured Duck Confit, Fig Walnut & Mascarpone Ravioli, Truffle Honey

Braciola di Maiale* | 29
Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Cauliflower

Parmigiano: Chicken | 24 || Veal Chop | 31
Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Rigatoni

Vitello alla Griglia* | 34
Wrapped with Prosciutto di Parma, Sage, Cipollini Onion Demi, Charred Scallions, Whipped Potatoes

Filetto di Manzo*| 43
8oz Filet Mignon, Demi Glaze, Whipped Potatoes, Broccoli Rabe, Crispy Shallots

reserve your table

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Lunch

ANTIPASTO

Pasta Fagioli | 9
Neapolitan Stew of slow cooked Cannellini Beans, Ditaloni Pasta, and Cherry Tomatoes

Polpo alla Griglia | 14
Charred Octopus, Ciabattoni Beans, Tomato, Chorizo Mostarda

Calamari Fritti | 13
Point Judith Calamari, Cherry Tomatoes, Spicy Pepper Rings, Arugula Spicy Lemon Aioli

Cozze all’ Arrabbiata | 13
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic Spicy Calabrian Chillies, Grilled Rustic Bread

Burrata con Prosciutto| 15
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Polpette | 12
House-made Meatballs, Neapolitan Ragu, Narragansett Creamery Ricotta

Melanzane alla  Parmigiana | 12
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato

Pizzetta Fico & Gorgonzola | 17
Black Mission Figs, Gorgonzola, Prosciutto di Parma, Caramelized Onions, Balsamic, Arugula

Pizzetta Margherita | 17
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil

Antipasto Rustico | 18
Chef’s Selection of Meats + Cheeses, Vegetables, Olives, Crostini

 INSALATA

Insalata Mista | 9
Farmers Market Salad of Mixed Greens and Seasonal Vegetables, Grana Padano, White Balsamic Vinaigrette

Rucola | 12
Wild Baby Arugula, Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Insalata Di Cesare | 11
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

Insalata di Spinaci | 10
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

ADD TO ANY SALAD:
Chicken 6 / Shrimp 8 / Salmon 8

PASTA

Ravioli Ripieni di Burrata| 16
Burrata Ravioli, Piennolo Grape-Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Bucatini all’ Amatriciana | 16
San Marzano Marinara, Guanciale, Red Onions, Pecorino Romano

Spaghettoni alla Carbonara* | 16
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Gnocchi al Forno | 17
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Cream, Baked in Clay. Add Chicken 3 || Sausage 3

Rigatoni del Cardinale | 17
San Marzano Tomato Pink Sauce, Pecorino Romano                   Add Chicken 3 || Sausage 3

Linguine alle Vongole | 25
Local Little Neck Clams, Garlic, EVOO, Parsley

Fusilli con Polpette e Burrata | 19
Sunday Gravy with Meatballs and Narragansett Creamery Burrata

Fettuccine alla Bolognese | 17
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Lasagna | 17
Homemade Lasagna Layered with Bolognese, Mozzarella, Narragansett Creamery Ricotta, Fontina, Pecorino, Grana Padano

Linguine ai Frutti di Mare* | 24
Shrimp, Scallops, Mussels, Littleneck Clams, Octopus, Calamari, Tomato Sea Broth

 PANINI
Served with Fries

Italian Panini | 16
Mortadella, Finocchiona, Porchetta, Spicy Pepper Relish, Fire Roasted Peppers, Shredded Romaine, Balsamic, Olive Tapenade

Meatball Sub | 16
Homemade Meatballs, San Marzano Tomato Sauce, Fontina Cheese, Basil

Chicken Parmigiano Sub| 16
Breaded and Pan Fried Chicken Breast, Mozzarella, San Marzano Tomato Sauce

Eggplant Parmigiano Sub| 16
Homemade Eggplant Parmesan, Mozzarella, San Marzano Tomato Sauce

Chicken Panini | 16
Fresh Mozzarella, Tomatoes, Pesto Genovese, Balsamic

CARNE

Risotto ai Gamberi* | 20
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Salmone* | 19
Faroe Island Salmon, Black Risotto, Roasted Pepper Aioli, Baby Carrots

Branzino* | 19
Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, White Wine, Capers

Pollo ai Funghi | 18
Chicken Breast, Seasonal Mushrooms, Hericot Vert, Fontina Potato Cake

Pollo alla Piccata | 18
Chicken Breast, Lemon, White Wine and Capers, Haricot Vert, Roasted Fingerling Potatoes

Parmigiano: Chicken | 18 // Veal Chop | 25
Breaded & Pan Fried, Mozzarella, Tomato Sauce, Rigatoni

Our wines by the bottle and wines by the glass
Italian dining in Federal Hill in Providence, Rhode Island

Brunch

ANTIPASTO

Burrata con Prosciutto | 15
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Calamari Fritti | 14
Point Judith Calamari, Semi-dried Tomatoes, Spicy Pepper Rings, Arugula, Spicy Lemon Aioli

Polpette | 12
Homemade Veal, Beef & Pork Meatballs, San Marzano Tomatoes, Ricotta

Cozze all’ Arrabbiata | 14
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Grilled Rustic Bread

Melanzane alla Parmigiana | 14
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce

Pizzetta Fico & Gorgonzola | 18
Black Mission Figs, Gorgonzola, Caramelized Onions, Balsamic, Arugula

Pizzetta Margherita | 18
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil

Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables,  Itrani Olives, Crostini

INSALATA

Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Insalata Di Cesare | 12
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

Rucola | 12
Wild Baby Arugula, Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette

ADD TO ANY SALAD: Chicken 6 / Shrimp 7 / Salmon 7

SIDES

Farm Egg* | 2.5

House Cut Applewood Smoked Bacon | 5

Andouille Sausage | 4

BREAKFAST

Bomboloni | 7
Italian Hole-less Potato Doughnut Filled with Nutella and Vanilla Cream

Pancakes | 14
Whipped Ricotta, Fresh Berries, Orange Zest, Organic Vermont Maple Syrup

Brioche French Toast | 13
Strawberries, Maple Mascarpone, Organic Vermont Maple Syrup

Massimo Breakfast | 15
2 Poached Eggs, Thick-Cut Applewood Smoked Bacon, Spicy Andouille Sausage, Black Beans

Lobster Crepes | 18
Lobster, Mushrooms, Marscarpone , Sherry Shallot Cream, Creme Fraiche

Vegetable Frittata | 16
Asparagus, Mushrooms, Fontina, Arugula, Fingerling Potatoes, Rustic Bread

Crab Cake Eggs Benedict | 17
House-Made Crab Cake, Poached Eggs, Hollandaise Sauce, Roasted Fingerling Potatoes

Eggs Amatriciana | 17
2 Eggs baked in our Housemade Marinara Sauce with Red Onions, Guanciale and Pecorino Romano Cheese over Creamy Fontina Polenta

Porchetta & Eggs | 16
Herb Roasted Pork Roast, Fontina Polenta, Fig Reduction, 2 Sunny Eggs, Rustic Bread

Panini

Porchetta Panini | 14
Horseradish and Mustard Aioli, Pickled Onions, Arugula, Fontina Cheese

Meatball Sub | 15
Homemade Meatballs, San Marzano Sauce, Fontina Cheese, Pecorino Romano

Chicken Parmigiano Sub| 15
Breaded and Pan Fried Chicken Breast, Mozzarella, San Marzano Tomato Sauce

Eggplant Parmigiano Sub| 15
Thinly Layered Eggplant Parmigiano, Marinara Sauce, Fresh Mozzarella, Pecorino Romano

 

PASTA

Ravioli Ripieni di Burrata | 18
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Spaghettoni alla Carbonara* | 18
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Fettuccine alla Bolognese | 18
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Gnocchi ai Quattro Formaggi| 18
Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay.           Add Chicken 3 || Sausage 3

Fusilli al Ragu Napoletano | 18
Sunday Gravy with Meatballs and Narragansett Creamery Burrata

Drag Brunch

First Sunday of every month at Il Massimo in Providence • Show starts at noon

$34 per person, excluding tax & gratuity

 

 

brunch cocktails

Massimo Mimosa | 7
Fresh Orange Juice, Triple Sec, Prosecco

Strawberry Mimosa | 7
House-made Strawberry Liqueur, Fresh Strawberry, Prosecco

Italian Iced Coffee | 9
Fresh Brewed Coffee, Nocello Walnut Liqueur, A Touch of Cream

Espresso Martini | 10
Stoli Vanil, Baileys, Kahlua, Frangelico, Espresso

Aperol Spritz| 9
Aperol Topped off with Prosecco

The Fusion | 9
Pineapple Infused Clementine Vodka, Served Straight Up or on the Rocks

Sgroppino alla Pera | 10
Grey Goose Pear, St. George’s Spiced Pear Liqueur, Lemon Sorbet, Prosecco

Shakerato | 9
Frangelico Liqueur, Espresso, Milk, Simple Syrup

Gluten Free

ANTIPASTO

Polpo alla Griglia | 16
Charred Octopus, Ciabattoni Beans, Tomato, Chorizo Mostarda

Cinghiale con Polenta | 16
Wild Boar Sausage, Creamy Fontina Polenta, Pepperonata

Calamari Fritti | 16
Point Judith Calamari, Cherry Tomatoes, Spicy Pepper Rings, Arugula Spicy Lemon Aioli

Cozze all’ Arrabbiata | 16
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic Spicy Calabrian Chillies, GF Grilled Rustic Bread

Burrata con Prosciutto | 18
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Antipasto Rustico | 28
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, GF Crostini

INSALATA

Insalata Mista | 12
Farm Salad of Mixed Greens, Garden Vegetables, Grana Padano, White Balsamic Vinaigrette

Rucola | 14
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Insalata di Cesare | 13
Classic Cesare, Grana Padano, Gluten Free Croutons, Anchovy

Insalata di Spinaci | 13
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

CONTORNI

Broccoli Rabe | 9
Roasted Garlic, EVOO

Broccolini | 9
Roasted Garlic, EVOO

Cavolfiori | 9
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion

Cavoletti di Bruxelles | 9
Roasted Brussel Sprouts, Pancetta, EVOO, Honey Glaze

PASTA

Carbonara* | 23
Guanciale, Raw Farm Eggs, Pecorino Romano, Black Pepper, GF Rigatoni

Bolognese | 25
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano, GF Rigatoni

Cardinale | 24
Local Sausage, San Marzano Tomato Pink Sauce, Pecorino Romano, GF Rigatoni

Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu Tossed with Potato Dumplings, Parmigiano Reggiano

Gnocchi ai Quattro Formaggi| 24
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay         Add Chicken 3 || Sausage 3

Rigatoni con Aragosta | 34
Whole Lobster out of the shell, English Peas, Seasonal Mushrooms, Lobster Cream, GF Rigatoni

Frutti di Mare* | 33
Shrimp, Scallops, Mussels, Littleneck Clams, Octopus, Calamari, Tomato Sea Broth, GF Rigatoni

PESCE

Risotto ai Gamberi* | 28
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Branzino* | 32
Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano

Salmon* | 27
Faroe Island Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli

Capesante* | 29
Pan Seared Scallops, Butternut Squash Risotto, Pancetta, Brussel Sprouts

CARNE

Pollo alla Piccata  | 24
Baby Artickokes, Escarole, Roasted Fingerling Potatoes, Lemon & White Wine

Anatra | 33
House Cured Duck Confit, Gnocchi, Sage Cream, Truffle Honey

Parmigiano: Chicken | 24 || Veal Chop | 31
Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Penne

Braciola di Maiale* | 29
Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Tricolored Cauliflower

Vitello alla Griglia* | 34
Wrapped with Prosciutto di Parma, Sage,
Cipollini Onion Demi, Charred Scallions, Whipped Potatoes

Dolci

Cannoli Trio  8
Sweet Ricotta Cream with Chocolate Chips,  Crushed Pistachio and Candied Orange

Cannolo 8
Traditional Cannolo, Housemade Cream, Chocolate, Crushed Pistachio, Candied Orange
*Gluten Free

Tiramisu 9
Espresso Soaked Ladyfingers & Mascarpone

Budino di Pane  10
Housemade Golden Raisin Bread Pudding, Vanilla Gelato

Torta di Formaggio  8  
New York Style Cheesecake with Amarena Wild Cherries
*Gluten Free

Torta al Cioccolato  10  
Warm Molten Chocolate Cake, Vanilla Gelato
*Gluten Free

Affogato 8
Caramel Gelato Drowned in Espresso, Crushed Almond Cookie

Gelato  9
Vanilla, Chocolate (Dairy Free!) , Pistachio, Caramel, Lemon Sorbetto

Lush Chocolate Martini  12
Dorda Chocolate Liqueur, Butterscotch, Baileys

Cappuccino Martini 12
Stoli Vanilla, Frangelico, Baileys, Kahula, Espresso

wine list

Vino

Sparkling

Moscato, Astoria  |  10

Fresh fruit flavors of peach, melon, and pear balanced with gentle notes of white petals.  The finish is balanced and well rounded.

Prosecco, Dal Bello .200ml  |  10
Floral aromas, herb-and almond-scented with a forest-floor undercurrent.

Prosecco, Dal Bello  .750ml  |  38

Champagne, Veuve Clicquot Brut…France  |  110
Complex aromas of ripe apple and light cream.

Sparkling Rose

Rosa della Regina Dal Bello…Veneto  |  10/38
A pleasing fruity bouquet with hints of strawberry and raspberry.

Champagne Rose Moet & Chandon  |  135
Aromas dominated by the scent of wild strawberries. With fruity hints of orange and pomegranate.

Rose

Stella Rosato, II Palazzo…Italy  |  8/30
Hints of strawberry, raspberry and cherry that follow through the palate.

Whispering Angel Rose, Caves D’Esclans…France  |  12/44
Crisp vibrant with citrus acidity, hints of raspberry.

Cloud Chaser Rose, Mont D’Azur…France  |  15/57
Dry and refreshing with coral notes.

Bianco Italy

Vino di Casa  |  7/30 caraf

Pinot Grigio Dal Bello  |  9/34
Intense fruity aroma, Reminiscent of straw and toasted almonds.

Pinot Grigio Bortoluzzi…Friulli  |  12/42
Intense and persistent, notes of fresh fruit and spring flowers.

Pinot Grigio Livio Felluga…Friulli  |  65
Elegant hints of dry apricot, pear, and raspberry.

Orvieto, La Pazzaglia…Lazio  |  8/30
Intense aromas of Mediterranean flowers, citrus fruits, and fresh green apples.

Vernaccia di San Gimignano…La Lastra  |  38
Dry crisp with a floral bouquet.

Arneis, Rocco Vergini, Teo Costa…Piemonte  |  10/38
Floral Intense scents of wildflowers with a herbaceous after taste.

Soave, Pieropan…Veneto  |  12/45
Delicate bouquet of vine blossoms, cherry blossoms, and elderberry.

Muller Thurgau, Pacher Hof…Alto Adige  |  58
Vibrant and aromatic with dominant flavors of peach and lemon.

Falanghina La Badessa…Campania  |  9/34
Light to medium-bodied. Aromatic, delicate, dry. Tropical fruit and citrus notes.

Grechetto, La Pazzaglia…Lazio  |  11/42
Intense aromas of broom flowers, apricots, peach, and almonds.

Chardonnay, Dal Bello…Veneto  |  9/34
Flavors of apple, banana, pineapple, and honey. A full and rich flavor. No oak.

Bianco USA

Fume Blanc, Ferrari Carano…Sonoma County  |  10/38
Acidic fresh crisp, notes of mango lemon and pear.

Chardonnay, Hess…Monterey  |  9/34
Un-oaked, crisp lemon and lime notes with a hint of apple.

Chardonnay, Overlook, Landmark Vineyards…Sonoma County  |  13/60
Complex aromas of lemongrass freshly peeled grapefruits and honeydew melons.

Chardonnay (unfiltered), Newton…Napa Valley  |  18/70
Hints of honeysuckle, tropical fruit, and marmalade.

Rest of the world

Vinho Verde, Aveleda Alvarinho…Portugal  |  9/34
Fresh notes of orange peel and grapefruit.

Albarino, Pazo Torrado…Spain  |  9/34
Fresh acidity with hints of lime, green apple, and citrus fruits.

Riesling, Cave de Turkheim…Alsace, France  |  41
Elegant fruit with earth and mineral aromas.

Sancerre, Pascal Jolivet…France  |  60
Elegant and powerful with lemon and pepper notes.

Sauvignon Blanc, Infamous Goose…New Zealand  |  10/38
Vibrant aromas of gooseberry and green tea.

Sauvignon Blanc, Dog Point…New Zealand  |  50
Aromas of melon and lemongrass with underlying and minerality.

Assyrtiko, Domaine Sigalas…Santorini, Greece  |  54
Aromatic with citrus and flower blossom.

Pouilly-Fuisse, Louis Latour…France  |  62
Notes of white flowers with hints of butter and minerals.

Riesling, Shine….Germany | 8/38
Slightly sweet, with bright, crisp flavors of green apple, pear and peach.

CURBSIDE TAKEOUT MENU

 

Individual Menu

Starters &  Sides

Calamari Fritti | 16
Point Judith Calamari, Tomatoes, Pepper Rings, Arugula, Spicy Lemon Aioli

Polpo alla Griglia | 16
Charred Octopus, Ciabattoni Beans, Tomato, Chorizo Mostarda

Cozze all’ Arrabbiata | 16
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Grilled Rustic Bread

Cinghiale con Polenta | 16
Wild Boar Sausage, Creamy Fontina Polenta, Pepperonata

Polpette | 14
House-made Meatballs, Neapolitan Ragu, Narragansett Creamery Ricotta

Melanzane alla Parmigiana | 15
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce

Burrata  | 18
Narragansett Creamery Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Pizzetta Fico & Gorgonzola | 18
Black Mission Figs, Gorgonzola, Prosciutto di Parma, Caramelized Onions, Balsamic, Arugula

Pizzetta Margherita | 18
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil

Antipasto Rustico | 28
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, Crostini

INSALATA

Insalata Mista | 12
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Rucola| 14
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Insalata di Cesare | 13
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

Insalata di Spinaci | 13
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

CONTORNI

Cavolfiore | 9
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion, Bread Crumbs

Broccoli Rabe | 9
Roasted Garlic, EVOO

Scarola | 9
Braised Escarole, Itrani Olives, Garlic, EVOO

Cavoletti di Bruxelles | 9
Brussel Sprouts, Pancetta, EVOO, Honey Glaze

Whipped Potates | 9
Buttery Mashed Potatoes

Carciofi | 9
Baby Artichokes, Crushed Pistachio, Golden Raisins, Calabrian Chili Aioli

Torta di Patate | 8
Stuffed with Fontina Cheese

Fontina Polenta | 9
Creamy Italian Corn Meal, Fontina Cheese

pasta

Ravioli Ripieni di Burrata| 22
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Bucatini all’ Amatriciana | 23
San Marzano Marinara, Guanciale, Red Onions, Pecorino Romano

Spaghettoni alla Carbonara* | 23
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Gnocchi al Forno | 24
House-Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay            Add Chicken 3 || Sausage 3

Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu Tossed with Potato Dumplings, Parmigiano Reggiano, Gremolata

Rigatoni del Cardinale | 24
San Marzano Tomato Pink Sauce, Pecorino Romano            Add Chicken 3 || Sausage 3

Linguine alle Vongole |25
Local Littleneck Clams, Garlic, EVOO, Parsley

Fusilli con Polpette e Burrata |25
Sunday Gravy with Meatballs and Narragansett Creamery Burrata

Fettuccine alla Bolognese | 25
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Lasagna |25
Layered with Bolognese, Mozzarella, Narragansett Creamery Ricotta, Fontina, Pecorino, Grana Padano

Spaghetti al Nero con Aragosta* | 34
Black Squid Ink Pasta, Lobster, English Peas, Seasonal Mushrooms, Lobster Cream, Toasted Bread Crumbs

Linguine ai Frutti di Mare* | 33
Shrimp, Scallops, Mussels, Littleneck Clams, Octopus, Calamari, Tomato Sea Broth

 

 PANINI
Served with Fries

Italian Panini | 16
Mortadella, Finocchiona, Porchetta, Spicy Pepper Relish, Fire Roasted Peppers, Shredded Romaine, Balsamic, Olive Tapenade

Meatball Sub | 16
Homemade Meatballs, San Marzano Tomato Sauce, Fontina Cheese, Basil

Chicken Parmigiano Sub| 16
Breaded and Pan Fried Chicken Breast, Mozzarella, San Marzano Tomato Sauce

Eggplant Parmigiano Sub| 16
Homemade Eggplant Parmesan, Mozzarella, San Marzano Tomato Sauce

Chicken Panini | 16
Fresh Mozzarella, Tomatoes, Pesto Genovese, Balsamic

 pesce

Risotto ai Gamberi* | 28
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Branzino* | 32
Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano

Salmone* | 27
Faroe Island Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli

Capesante* | 29
Dayboat Scallops, Butternut Squash Risotto, Pancetta, Brussel Sprouts

 carne 

Pollo al Limone | 27
Statler Chicken Breast, Baby Artichokes, Escarole, Cherry Tomatoes, Fontina Potato Cake, Lemon & White Wine

Anatra | 33
House Cured Duck Confit, Fig Walnut & Mascarpone Ravioli, Truffle Honey

Braciola di Maiale* | 29
Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Cauliflower

Parmigiano: Chicken | 24 || Veal Chop | 31
Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Rigatoni

Vitello alla Griglia* | 34
Wrapped with Prosciutto di Parma, Sage, Cipollini Onion Demi, Charred Scallions, Whipped Potatoes

Filetto di Manzo*| 43
8oz Filet Mignon, Demi Glaze, Whipped Potatoes, Broccoli Rabe, Crispy Shallots

DESSERT

Cannoli Trio | 6
Sweet Ricotta Cream with Chocolate Chips, Crushed Pistachio and Candied Orange

Cannolo | 8
Traditional Cannolo, Housemade Cream, Chocolate, Crushed Pistachio, Candied Orange

Tiramisu | 8
Espresso Soaked Ladyfingers & Mascarpone

Budino di Pane | 10
Housemade Golden Raisin Bread Pudding

Torta di Formaggio | 8
New York Style Cheesecake, Amarena Wild Cherries

Gelato | 7
Vanilla, Pistachio, Chocolate (dairy free), Caramel, Lemon Sorbet

SAUCES

Marinara Quart | 12

Bolognese Quart | 15

Ragu Sauce Quart | 10

Pink Sauce Quart | 14

Family Style Platters

(serves approximately 10 people)

APPETIZERS

Insalata Mista | 41    add Chicken $20
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Insalata di Cesare | 45 • add Chicken $20
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

Insalata di Spinaci | 45 • add Chicken $20
Baby Spinach, Caramelized Onion, Candied Walnuts, Crispy Pancetta, Gorgonzola, Balsamic Vinaigrette

Antipasto Platter | 60
Assortment of Cured Meats, Roasted Vegetables, Artisan Cheeses

PASTA

Rigatoni Marinara | 45 vegetarian
Housemade San Marzano Marinara

Gnocchi alla Sorrentina | 55 vegetarian
Potato Dumplings, Housemade Marinara, Fresh Mozzarella

Gnocchi ai Quattro Formaggi | 60 vegetarian
House Made Potato Dumplings, Four Cheeses, Tomato Cream Sauce

Short Rib Gnocchi | 65
Slow Braised Pulled Short Rib Ragu tossed with Potato Dumplings, Parmigiano Reggiano, Parmigiano Reggiano

Orecchiette con Salsiccia | 60
Ground Graziano Sausage, Broccoli Rabe, Roasted Garlic, Pecorino Romano

Rigatoni Bolognese | 55
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Rigatoni Pink Sauce | 49  vegetarian
Tomato Cream Sauce, Pecorino **add chicken $10

Rigatoni Cardinale | 65
Pink Sauce, Graziano Sausage, Pecorino Cheese

Lasagna | 60
Fresh Pasta Sheets, San Marzano Tomato Sauce, Braised Ground Beef, Narraganset Creamery Ricotta and Mozzarella 

Family Style Platters

(serves approximately 10 people)

ENTREE

Chicken Marsala | 70
Chicken Breast topped with Seasonal Mushrooms

Chicken Piccatta | 70
Chicken Breast, Lemon, White Wine and Capers

Chicken Parmigiano  | 70
Breaded & Pan Fried, Mozzarella, Tomato Sauce

Eggplant Parmigiana | 50
Baked Eggplant, Narragansett Creamery Mozzarella, San Marzano Marinara

Filetto di Maiale| 80
Roasted Pork Tenderloin, Sliced and Served with Port Wine Reduction

Filetto di Manzo | 180
Roasted Filet Mignon, Sliced and Served with Mushroom Demi-Glace

DESSERTS

Mini Cannoli (per dozen) | 42

Golden Raisin Bread Pudding | 40

Tiramisu | 45

SIDES

Meatballs | 32 (per dozen)

Roasted Garlic Mashed Potatoes| 35

Oven Roasted Potatoes | 35
Italian Spices, Olive Oil

Broccoli Rabe | 45
Garlic, Olive Oil, Red Chili Flakes

Brussels Sprouts | 45
Applewood bacon

Roasted Cauliflower | 45
Golden Raisins, Pine Nuts, Caramelized Onions, Bread Crumbs

Fontina Potato Cakes| 32 (per dozen)

Focaccia Bread | 5

Please let us know if you have any food allergies or dietary restrictions (not all ingredients are listed).
*A reminder that consuming raw or undercooked oysters, meats, fish, eggs, etc. can increase your risk of foodborne illness.