A seasonal Italian menu inspired by the regional cuisines of Italy. Signature dishes include Fettuccine alla Carbonara with guanciale and a farm fresh egg, the Fig & Gorgonzola Pizza, and the House-Aged Rib-eye “Fiorentina.”
We are honored to be selected as Prosciutto Di Parma Specialists.
Cena
antipasto
Pasta Fagioli | 9
Neapolitan Stew of slow cooked Cannellini Beans, Cherry Tomatoes, and Ditaloni Pasta
Eggplant Caponata | 8
Traditional Sicilian Dish of Roasted Eggplant, Vegetables, Golden Raisins, Olives and Crostini
Mediterranean Octopus | 15
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda
Calamari Fritti | 14
Point Judith Calamari, Tomatoes, Pepper Rings, Arugula, Spicy Lemon Aioli
Mussels Arrabbiata | 14
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Grilled Rustic Bread
Burrata with Prosciutto | 17
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Meatballs | 14
House-made Meatballs, Neapolitan Ragu, Narragansett Creamery Ricotta
Eggplant Parmigiana | 14
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce
Pizzetta Gorgonzola & Fig | 17
Black Mission Figs, Gorgonzola, Prosciutto di Parma, Caramelized Onions, Balsamic, Arugula
Pizzetta Margherita | 17
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil
Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, Crostini
INSALATA
Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
Baby Arugula | 12
Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Insalata di Cesare | 12
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy
Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
CONTORNI
Roasted Cauliflower | 8
Golden Raisins, Pine Nuts, Caramelized Onion, Bread Crumbs
Broccoli Rabe | 8
Roasted Garlic, EVOO
Scarola | 8
Braised Escarole, Itrani Olives, Garlic, EVOO
Brussel Sprouts | 8
Pancetta, EVOO, Honey Glaze
Baby Artichokes | 8
Crushed Pistachio, Golden Raisins, Calabrian Chili Aioli
Potato Cakes | 8
Stuffed with Fontina Cheese
pasta
Burrata Ravioli| 21
House-Made Ravioli stuffed with Burrata Cheese, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil
Spaghettoni alla Carbonara* | 23
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper
Rigatoni Pink Sauce | 22
San Marzano Tomato Pink Sauce, Pecorino Romano
Add Chicken 3 || Sausage 3
Baked Gnocchi | 24
House-Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay
Add Chicken 3 || Sausage 3
Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu Tossed with Potato Dumplings, Parmigiano Reggiano, Gremolata
Lasagna |23
Layered with Bolognese, Mozzarella, Narragansett Creamery Ricotta, Fontina, Pecorino, Grana Padano
Fusilli with Meatballs |24
Sunday Gravy with Sausage, Meatballs, Narragansett Creamery Ricotta
Fettuccine alla Bolognese | 23
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano
Lobster over Black Squid Ink Spaghetti* | 33
Whole Lobster out of the shell, English Peas, Seasonal Mushrooms, Lobster Cream, Toasted Bread Crumbs
Linguine ai Frutti di Mare* | 31
Shrimp, Scallops, Mussels, Littleneck Clams, Octopus, Calamari, Tomato Sea Broth
pesce
Shrimp Risotto* | 26
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas
Branzino* | 28
Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano
Faroe Island Salmon* | 26
Black Risotto, Baby Carrots, Roasted Pepper Aioli
Seared Local Scallops* | 28
Butternut Squash Risotto, Pancetta, Brussel Sprouts
carne
Statler Chicken Breast | 24
Baby Artichokes, Escarole, Cherry Tomatoes, Fontina Potato Cake, Lemon & White Wine
Duck Confit | 32
House Cured Duck Confit, Fig Walnut & Mascarpone Ravioli, Truffle Honey
Center Cut Pork Chop* | 28
Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Cauliflower
Parmigiano: Chicken | 23 || Veal Chop | 29
Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Rigatoni
Veal Tenderloin* | 33
Wrapped with Prosciutto di Parma, Sage, Cipollini Onion Demi, Charred Scallions, Whipped Potatoes
Filet Mignon*| 39
8oz Filet Mignon, Demi Glaze, Whipped Potatoes, Broccoli Rabe, Crispy Shallots
reserve your table
Lunch
ANTIPASTO
Pasta Fagioli | 7
Neapolitan Stew of slow cooked Cannellini Beans, Ditaloni Pasta, and Cherry Tomatoes
Eggplant Caponata| 6
Traditional Sicilian Dish of Roasted Eggplant, Vegetables, Golden Raisins, Olives and Focaccia Crostini
Mediterranean Octopus | 12
Char grilled, and served over Gigante beans, Chorizo Mostarda
Calamari Fritti | 12
Point Judith Calamari, Cherry Tomatoes, Spicy Pepper Rings, Arugula Spicy Lemon Aioli
Mussels Arrabbiata | 12
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic Spicy Calabrian Chillies, Grilled Rustic Bread
Burrata with Prosciutto| 14
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Meatballs | 12
House-made Meatballs, Neapolitan Ragu, Narragansett Creamery Ricotta
Arancini | 12
Fried Rice Balls Stuffed with Braised Beef, Peas, Fontina Cheese, and Tomato Cream Sauce
Porchetta with Polenta | 12
Herd Roasted Pork Roast, Fontina Mozzarella, San Marzano Tomato Sauce
Eggplant Parmigiana | 11
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato
Pizzetta Gorgonzola & Fig | 16
Black Mission Figs, Gorgonzola, Prosciutto di Parma, Caramelized Onions, Balsamic, Arugula
Pizzetta Margherita | 16
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil
Antipasto Rustico | 19
Chef’s Selection of Meats + Cheeses, Vegetables, Olives, Crostini
INSALATA
Insalata Mista | 9
Farmers Market Salad of Mixed Greens and Seasonal Vegetables, Grana Padano, White Balsamic Vinaigrette
Baby Arugula | 11
Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Insalata Di Cesare | 10
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy
Insalata di Spinaci | 10
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
ADD TO ANY SALAD:
Chicken 6 / Shrimp 7 / Salmon 8
PASTA
Burrata Ravioli| 16
House-made Ravioli stuffed with Burrata Cheese, Piennolo Grape-Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil
Spaghettoni alla Carbonara* | 16
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper
Rigatoni Pink Sauce | 14
San Marzano Tomato Pink Sauce, Pecorino Romano
Add Chicken 3 || Sausage 3
Baked Gnocchi | 17
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Cream, Baked in Clay
Short Rib Gnocchi | 19
Slow Braised Pulled Short Rib Ragu Tossed with Potato Dumplings, Parmigiano Reggiano, Gremolata
Lasagna | 16
Homemade Lasagna Layered with Bolognese, Mozzarella, Narragansett Creamery Ricotta, Fontina, Pecorino, Grana Padano
Fusilli with Meatballs | 18
House-made Meatballs over fusilli and Narragansett Creamery Ricotta
Fettuccine alla Bolognese | 17
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano
Linguine ai Frutti di Mare* | 23
Shrimp, Scallops, Mussels, Littleneck Clams, Octopus, Calamari, Tomato Sea Broth
PANINI
Served with Fries
Mortadella Panini | 14
Imported Mortadella, Burrata Cheese, Pistachio Pesto
Porchetta Panini | 14
Thinly Sliced Pork Roast, Fontina Cheese, Pickled Onions, Arugula, Horseradish and Mustard Aioli
Meatball Sub | 14
Homemade Meatballs, San Marzano Tomato Sauce, Fontina Cheese, Basil
Chicken Parmigiano Sub| 14
Breaded and Pan Fried Chicken Breast, Mozzarella, San Marzano Tomato Sauce
Eggplant Parmigiano Sub| 14
Homemade Eggplant Parmesan, Mozzarella, San Marzano Tomato Sauce
CARNE
Shrimp Risotto* | 20
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas
Faroe Island Salmone* | 18
Faroe Island Salmon, Black Risotto, Roasted Pepper Aioli, Baby Carrots
Branzino* | 18
Filet of Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, White Wine, Capers
Chicken with Mushrooms | 17
Chicken Breast, Seasonal Mushrooms, Sautéed Spinach, Potato Cake
Chicken Piccata | 17
Chicken Breast, Lemon, White Wine and Capers, Haricot Vert, Roasted Fingerling Potatoes
Parmigiano: Chicken | 17 // Veal Chop | 22
Breaded & Pan Fried, Mozzarella, Tomato Sauce, Rigatoni
Brunch
ANTIPASTO
Pasta Fagioli | 7
Neapolitan Stew of slow cooked Cannellini Beans, Cherry Tomatoes, Ditaloni Pasta
Burrata with Prosciutto | 15
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Calamari Fritti | 14
Point Judith Calamari, Semi-dried Tomatoes, Spicy Pepper Rings, Arugula, Spicy Lemon Aioli
Meatballs | 12
Homemade Veal, Beef & Pork Meatballs, San Marzano Tomatoes, Ricotta
Mussels Arrabbiata | 14
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Grilled Rustic Bread
Arancini | 12
Fried Rice Balls Stuffed with Braised Beef, Peas, Fontina, Tomato Cream Sauce
Eggplant Parmigiana | 14
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce
Pizzetta Gorgonzola & Fig | 16
Black Mission Figs, Gorgonzola, Caramelized Onions, Balsamic, Arugula
Pizzetta Margherita | 16
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil
Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Itrani Olives, Crostini
INSALATA
Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
Insalata Di Cesare | 12
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy
Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
ADD TO ANY SALAD: Chicken 6 / Shrimp 7 / Salmon 7
SIDES
Farm Egg* | 2.5
House Cut Applewood Smoked Bacon | 5
Andouille Sausage | 4
BREAKFAST
Bomboloni | 7
Italian Hole-less Potato Doughnut Filled with Nutella and Vanilla Cream
Pancakes | 12
Whipped Ricotta, Fresh Berries, Orange Zest, Organic Vermont Maple Syrup
Brioche French Toast | 12
Strawberries, Maple Mascarpone, Organic Vermont Maple Syrup
Massimo Breakfast | 15
2 Poached Eggs, Thick-Cut Applewood Smoked Bacon, Spicy Andouille Sausage, Black Beans
Lobster Crepes | 16
Lobster, Mushrooms, Marscarpone , Sherry Shallot Cream, Creme Fraiche
Porchetta & Eggs | 15
Herb Roasted Pork Roast, Fontina Polenta, Fig Reduction, 2 Sunny Eggs, Rustic Bread
Crab Cake Eggs Benedict | 16
House-Made Crab Cake, Poached Eggs, Hollandaise Sauce, Roasted Fingerling Potatoes
Short Rib Hash | 15
2 Sunny Eggs, Roasted Peppers, Caramelized Onions, Grilled Rustic Bread
Panini
Breakfast Sandwich | 10
Scrambled Eggs, Fontina Cheese, Smoked Bacon, Mustard Aioli, Mixed Greens
Porchetta Panini | 14
Horseradish and Mustard Aioli, Pickled Onions, Arugula, Fontina Cheese
Eggplant Sub| 14
Thinly Layered Eggplant Parmigiano, Marinara Sauce, Fresh Mozzarella, Pecorino Romano
Meatball Sub | 14
Homemade Meatballs, San Marzano Sauce, Fontina Cheese, Pecorino Romano
PASTA
Burrata Ravioli | 16
House-Made Ravioli stuffed with Burrata Cheese, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil
Spaghettoni alla Carbonara* | 16
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper
Fettuccine alla Bolognese | 16
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano
Baked Four Cheese Gnocchi| 17
Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay.
Add Chicken 3 || Sausage 3
Fusilli Meatballs | 17
Sunday Gravy, Sausage, Meatballs, Narragansett Creamery Ricotta
brunch cocktails
Massimo Mimosa | 7
Fresh Orange Juice, Triple Sec, Prosecco
Strawberry Mimosa | 7
House-made Strawberry Liqueur, Fresh Strawberry, Prosecco
Italian Iced Coffee | 9
Fresh Brewed Coffee, Nocello Walnut Liqueur, A Touch of Cream
Espresso Martini | 10
Stoli Vanil, Baileys, Kahlua, Frangelico, Espresso
Aperol Spritz| 9
Aperol Topped off with Prosecco
The Fusion | 9
Pineapple Infused Clementine Vodka, Served Straight Up or on the Rocks
Sgroppino alla Pera | 10
Grey Goose Pear, St. George’s Spiced Pear Liqueur, Lemon Sorbet, Prosecco
Shakerato | 9
Frangelico Liqueur, Espresso, Milk, Simple Syrup
Gluten Free
ANTIPASTO
Pasta Fagioli | 9
Neapolitan Stew of slow cooked Cannellini Beans, Cherry Tomatoes, and GF Pasta
Eggplant Caponata | 8
Traditional Sicilian Dish of Roasted Eggplant, Vegetables, Golden Raisins, Olives and GF Rustic Bread
Mediterranean Octopus | 15
Char Grilled over Gigante Beans, Tomatoes, Chorizo Mostarda
Calamari Fritti | 14
Point Judith Calamari, Cherry Tomatoes, Spicy Pepper Rings, Arugula Spicy Lemon Aioli
Mussels Arrabbiata | 14
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic Spicy Calabrian Chillies, Grilled Rustic Bread
Burrata with Prosciutto | 18
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, Crostini
INSALATA
Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Grana Padano, White Balsamic Vinaigrette
Baby Arugula | 12
Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Insalata di Cesare | 12
Classic Cesare, Grana Padano, Gluten Free Croutons, Anchovy
Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
CONTORNI
Roasted Cauliflower | 8
Golden Raisins, Pine Nuts, Caramelized Onion, Bread Crumbs
Broccoli Rabe | 8
Roasted Garlic, EVOO
Scarola | 8
Braised Escarole, Itrani Olives, Garlic, EVOO
Brussel Sprouts | 8
Pancetta, EVOO, Honey Glaze
Baby Artichokes | 8
Crushed Pistachio, Golden Raisins, Calabrian Chili Aioli
Potato Cakes | 8
Stuffed with Fontina Cheese
PASTA
Carbonara* | 22
Guanciale, Raw Farm Eggs, Pecorino Romano, Black Pepper, GF Rigatoni
Bolognese | 22
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano, GF Rigatoni
Pink Sauce| 22
Ground Graziano Sausage, Broccoli Rabe “Pesto”, Roasted Garlic, Pecorino Romano, GF Rigatoni
Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu Tossed with Potato Dumplings, Parmigiano Reggiano, Gremolata
Baked Gnocchi| 23
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay
Add Chicken 3 || Sausage 3
Lobster | 33
Whole Lobster out of the shell, English Peas, Seasonal Mushrooms, Lobster Cream, GF Rigatoni
Frutti di Mare* | 31
Shrimp, Scallops, Mussels, Littleneck Clams, Octopus, Calamari, Tomato Sea Broth, GF Rigatoni
PESCE
Shrimp Risotto* | 25
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas
Branzino* | 28
Filet of Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano
Faroe Island Salmon* | 26
Black Risotto, Baby Carrots, Roasted Pepper Aioli
Seared local Scallops* | 28
Butternut Squash Risotto, Pancetta, Brussel Sprouts
CARNE
Statler Chicken Breast, | 24
Baby Artickokes, Escarole, Roasted Fingerling Potatoes, Lemon & White Wine
Duck Confit | 32
House Cured Duck Confit, Gnocchi, Sage Cream, Truffle Honey
Parmigiano: Chicken | 23 || Veal Chop | 29
Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Penne
Center Cut Pork Chop* | 29
Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Tricolored Cauliflower
Veal Tenderloin* | 31
Wrapped with Prosciutto di Parma, Sage,
Cipollini Onion Demi, Charred Scallions, Whipped Potatoes
Filet Mignon* | 39
8oz Filet Mignon, Demi Glaze, Whipped Potatoes, Broccoli Rabe
Dolci
Cannoli Trio 8
Sweet Ricotta Cream with Chocolate Chips, Crushed Pistachio and Candied Orange
Cannolo 8
Traditional Cannolo, Housemade Cream, Chocolate, Crushed Pistachio, Candied Orange
*Gluten Free
Tiramisu 9
Espresso Soaked Ladyfingers & Mascarpone
Budino di Pane 10
Housemade Golden Raisin Bread Pudding, Vanilla Gelato
Torta di Formaggio 8
New York Style Cheesecake with Amarena Wild Cherries
*Gluten Free
Torta al Cioccolato 10
Warm Molten Chocolate Cake, Vanilla Gelato
*Gluten Free
Affogato 8
Caramel Gelato Drowned in Espresso, Crushed Almond Cookie
Gelato 9
Vanilla, Chocolate (Dairy Free!) , Pistachio, Caramel, Lemon Sorbetto
Lush Chocolate Martini 12
Dorda Chocolate Liqueur, Butterscotch, Baileys
Cappuccino Martini 12
Stoli Vanilla, Frangelico, Baileys, Kahula, Espresso
wine list
Vino
Sparkling
Moscato, Astoria | 10
Fresh fruit flavors of peach, melon, and pear balanced with gentle notes of white petals. The finish is balanced and well rounded.
Prosecco, Dal Bello .200ml | 10
Floral aromas, herb-and almond-scented with a forest-floor undercurrent.
Prosecco, Dal Bello .750ml | 38
Champagne, Veuve Clicquot Brut…France | 110
Complex aromas of ripe apple and light cream.
Sparkling Rose
Rosa della Regina Dal Bello…Veneto | 10/38
A pleasing fruity bouquet with hints of strawberry and raspberry.
Champagne Rose Moet & Chandon | 135
Aromas dominated by the scent of wild strawberries. With fruity hints of orange and pomegranate.
Rose
Stella Rosato, II Palazzo…Italy | 8/30
Hints of strawberry, raspberry and cherry that follow through the palate.
Whispering Angel Rose, Caves D’Esclans…France | 12/44
Crisp vibrant with citrus acidity, hints of raspberry.
Cloud Chaser Rose, Mont D’Azur…France | 15/57
Dry and refreshing with coral notes.
Bianco Italy
Vino di Casa | 7/30 caraf
Pinot Grigio Dal Bello | 9/34
Intense fruity aroma, Reminiscent of straw and toasted almonds.
Pinot Grigio Bortoluzzi…Friulli | 12/42
Intense and persistent, notes of fresh fruit and spring flowers.
Pinot Grigio Livio Felluga…Friulli | 65
Elegant hints of dry apricot, pear, and raspberry.
Orvieto, La Pazzaglia…Lazio | 8/30
Intense aromas of Mediterranean flowers, citrus fruits, and fresh green apples.
Vernaccia di San Gimignano…La Lastra | 38
Dry crisp with a floral bouquet.
Arneis, Rocco Vergini, Teo Costa…Piemonte | 10/38
Floral Intense scents of wildflowers with a herbaceous after taste.
Soave, Pieropan…Veneto | 12/45
Delicate bouquet of vine blossoms, cherry blossoms, and elderberry.
Muller Thurgau, Pacher Hof…Alto Adige | 58
Vibrant and aromatic with dominant flavors of peach and lemon.
Falanghina La Badessa…Campania | 9/34
Light to medium-bodied. Aromatic, delicate, dry. Tropical fruit and citrus notes.
Grechetto, La Pazzaglia…Lazio | 11/42
Intense aromas of broom flowers, apricots, peach, and almonds.
Chardonnay, Dal Bello…Veneto | 9/34
Flavors of apple, banana, pineapple, and honey. A full and rich flavor. No oak.
Bianco USA
Fume Blanc, Ferrari Carano…Sonoma County | 10/38
Acidic fresh crisp, notes of mango lemon and pear.
Chardonnay, Hess…Monterey | 9/34
Un-oaked, crisp lemon and lime notes with a hint of apple.
Chardonnay, Overlook, Landmark Vineyards…Sonoma County | 13/60
Complex aromas of lemongrass freshly peeled grapefruits and honeydew melons.
Chardonnay (unfiltered), Newton…Napa Valley | 18/70
Hints of honeysuckle, tropical fruit, and marmalade.
Rest of the world
Vinho Verde, Aveleda Alvarinho…Portugal | 9/34
Fresh notes of orange peel and grapefruit.
Albarino, Pazo Torrado…Spain | 9/34
Fresh acidity with hints of lime, green apple, and citrus fruits.
Riesling, Cave de Turkheim…Alsace, France | 41
Elegant fruit with earth and mineral aromas.
Sancerre, Pascal Jolivet…France | 60
Elegant and powerful with lemon and pepper notes.
Sauvignon Blanc, Infamous Goose…New Zealand | 10/38
Vibrant aromas of gooseberry and green tea.
Sauvignon Blanc, Dog Point…New Zealand | 50
Aromas of melon and lemongrass with underlying and minerality.
Assyrtiko, Domaine Sigalas…Santorini, Greece | 54
Aromatic with citrus and flower blossom.
Pouilly-Fuisse, Louis Latour…France | 62
Notes of white flowers with hints of butter and minerals.
Riesling, Shine….Germany | 8/38
Slightly sweet, with bright, crisp flavors of green apple, pear and peach.
CURBSIDE TAKEOUT MENU
Cocktails To Go
COCKTAIL MIXES (NON-ALCOHOLIC)
Prickly Pear Jalapeño Infused Margarita Mix | $14
16 oz Cocktail Mix With Lime, Jalapeno Infused Prickly Pear Puree
Strawberry Basil Gimlet Mix | $14
16 oz Cocktail Mix With Strawberries, Basil and Lime
Spicy Bloody Mary Mix| $16
32 oz Bloody Mary Cocktail Mix
Cocktails To Go
COCKTAILS
Prickly Pear Jalapeño Infused Margarita | $33
Completed 32 oz Cocktail, Tequila, Triple Sec, Lime, Jalapeno Infused Prickly Pear Puree
Strawberry Basil Gimlet | $33
Completed 32 oz Cocktail, Vodka, Tripple Sec, Strawberries, Basil and Lime
Cappuccino Martini| $29
Completed 16 oz Martini With Vanilla Vodka, Bailey’s, Khaula, Espresso and Frangelico (Serves 4)
Individual Menu
Starters & Sides
Polpo alla Griglia| 15
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda
Calamari Fritti| 14
Point Judith Calamari, Tomatoes, Pepper Rings,Arugula, Spicy Lemon Aioli
Burrata con Prosciutto| 17
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Cozze all’ Arrabbiata | 14
Farm raised P.E.I Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Gluten Free Grilled Rustic Bread
Meatballs | 14 (1/2 dozen)
Homemade Meatballs, San Marzano Tomato Sauce
Eggplant Parmigiana | 14
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce
Margarita Pizza | 16
Crushed Piennolo, Imported Buffalo Mozzarella, Basil
Gorgonzola & Fig Pizza | 16
Black Mission Figs, Gorgonzola, Prosciutto di Parma, Caramelized Onions, Balsamic, Arugula
Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
Rucola| 12
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemons Vinaigrette
Insalata di Cesare | 12
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy
Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
Cauliflower Salad | 8
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion, Bread Crumbs
Cime di Rape | 8
Broccoli Rabe, Roasted Garlic, EVOO
Broccolini | 7
Roasted Garlic, EVOO
Torta di Patate | 7
Crispy Fontina Potato Cakes
Cavoletti di Bruxelles | 8
Roasted Brussels Sprouts, Pancetta, EVOO, Honey Glaze
Antipasto | 26
Chef’s Selection of Meats and Cheeses, Marinated Vegetables, Olives, Crostini
PASTA
Ravioli Ripieni di Burrata | 20
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil
Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu tossed with Potato Dumplings, Parmigiano Reggiano, Parmigiano Reggiano
Four Cheese Gnocchi | 23
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Cream
Rigatoni Cardinale| 23
Pink Sauce, Graziano Sausage, Pecorino Cheese
Lobster Ravioli | 27
Local Lobster Ravioli, Sherry, Shallots, Tomato Cream
Orecchiette con Salsiccia | 22
Ground Graziano Sausage, Broccoli Rabe, Roasted Garlic, Pecorino Romano
Rigatoni al Ragù Napoletano | 24
Sunday Gravy with Meatballs and Italian Sausage
Fettuccine alla Bolognese | 23
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano
Lasagna | 23
Fresh Pasta Sheets, San Marzano Marinara, Braised Ground Beef, Narragansett Creamery Mozzarella & Ricotta
Lobster Ravioli | 27
Local Lobster Ravioli, Sherry, Shallots, Tomato Cream
Frutti di Mare | 31
Shrimp, Octopus, Calamari, Mussels, Little Necks in a Tomato Sea Broth with Linguini
Lobster Fra Diavlo | 30
Local Lobster in a Spicy Tomato Sauce over Black Squid Ink Pasta
Individual Menu
SANDWICH
Eggplant Parmesan Grinder | 14
House Made Eggplant Parmesan with Mozzarella and San Marzano Sauce on a 12 Inch, Fresh Baked Sub Roll, Served with Fries
Chicken Parmesan Grinder | 14
Breaded and Pan Fried Chicken with Mozzarella and San Marzano Sauce on a 12 Inch, Fresh Baked Sub Roll, Served with Fries
Meatball Parmesan Grinder | 14
House Made Meatballs with Fontina and San Marzano Sauce on a 12 Inch, Fresh Baked Sub Roll, Served with Fries
Chicken Panini | 14
Fresh Mozzarella, Tomatoes, Basil Pesto, Balsamic
Italian Panini | 14
Mortadella, Finocchiona, Porchetta, Spicy Pepper Relish, Fire Roasted Peppers, Shredded Lettuce, Balsamic, Olive Tapenade
PESCE
Shrimp Risotto | 25
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, Sweet Peas
Salmone | 26
Faroe Islands Salmon, Black Risotto, Roasted Pepper Aioli, Baby Carrots
Branzino* | 28
Mediterranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano
Capesante | 28
Pan Seared Scallops, Sweet Corn Risotto,Brussels Sprouts, Pancetta
CARNE
Chicken Marsala | 19
Chicken Breast, Seasonal Mushrooms, Roasted Fingerling Potatoes
Chicken Piccata | 19
Chicken Breast, Lemon, White Wine and Capers, Roasted Fingerling Potatoes
Chicken Parmigiano | 23
Breaded & Pan Fried, Mozzarella, Tomato Sauce, Rigatoni
Pollo al Limone | 24
Statler Chicken Breast, Baby Artichokes, Roasted Fingerling Potatoes, Lemon & White Wine
Veal Parmigiano | 29
Broccoli Rabe, Roasted Garlic, EVOO
Anatra | 32
House Cured Duck Confit, Fig Walnut & Mascarpone Ravioli, Truffle Honey
Braciola di Maiale* | 28
Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Cauliflower
Veal Tenderloin | 31
Veal Tenderloin Wrapped in Prosciutto di Parma, Sage, Cipollini Onion Demi, Charred Scallions, Whipped Potatoes
DESSERT
Cannoli Trio | 6
Sweet Ricotta Cream with Chocolate Chips, Crushed Pistachio and Candied Orange
Cannolo | 8
Traditional Cannolo, Housemade Cream, Chocolate, Crushed Pistachio, Candied Orange
Tiramisu | 8
Espresso Soaked Ladyfingers & Mascarpone
Budino di Pane | 10
Housemade Golden Raisin Bread Pudding
Torta di Formaggio | 8
New York Style Cheesecake, Amarena Wild Cherries
Gelato | 7
Vanilla, Pistachio, Chocolate (dairy free), Caramel, Lemon Sorbet
SAUCES
Bottle of Olive Oil | 19.99
Marinara Quart | 12
Bolognese Quart | 15
Ragu Sauce Quart | 10
Pink Sauce Quart | 14
Family Style Platters
(serves approximately 10 people)
APPETIZERS
Insalata Mista | 36. add Chicken $20
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
Insalata di Cesare | 40 • add Chicken $20
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy
Insalata di Spinaci | 40 • add Chicken $20
Baby Spinach, Caramelized Onion, Candied Walnuts, Crispy Pancetta, Gorgonzola, Balsamic Vinaigrette
Antipasto Platter | 55
Assortment of Cured Meats, Roasted Vegetables, Artisan Cheeses
PASTA
Rigatoni Marinara | 40 vegetarian
Housemade San Marzano Marinara
Gnocchi alla Sorrentina | 50 vegetarian
Potato Dumplings, Housemade Marinara, Fresh Mozzarella
Gnocchi ai Quattro Formaggi | 55 vegetarian
House Made Potato Dumplings, Four Cheeses, Tomato Cream Sauce
Short Rib Gnocchi | 60
Slow Braised Pulled Short Rib Ragu tossed with Potato Dumplings, Parmigiano Reggiano, Parmigiano Reggiano
Orecchiette con Salsiccia | 55
Ground Graziano Sausage, Broccoli Rabe, Roasted Garlic, Pecorino Romano
Rigatoni Bolognese | 50
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano
Rigatoni Pink Sauce | 44 vegetarian
Tomato Cream Sauce, Pecorino **add chicken $10
Rigatoni Cardinale | 60
Pink Sauce, Graziano Sausage, Pecorino Cheese
Lasagna | 55
Fresh Pasta Sheets, San Marzano Tomato Sauce, Braised Ground Beef, Narraganset Creamery Ricotta and Mozzarella
Family Style Platters
(serves approximately 10 people)
ENTREE
Chicken Marsala | 65
Chicken Breast topped with Seasonal Mushrooms
Chicken Piccatta | 65
Chicken Breast, Lemon, White Wine and Capers
Chicken Parmigiano | 65
Breaded & Pan Fried, Mozzarella, Tomato Sauce
Eggplant Parmigiana | 45
Baked Eggplant, Narragansett Creamery Mozzarella, San Marzano Marinara
Filetto di Maiale| 80
Roasted Pork Tenderloin, Sliced and Served with Port Wine Reduction
Filetto di Manzo | 180
Roasted Filet Mignon, Sliced and Served with Mushroom Demi-Glace
DESSERTS
Mini Cannoli (per dozen) | 36
Golden Raisin Bread Pudding | 35
Tiramisu | 40
SIDES
Meatballs | 28 (per dozen)
Roasted Garlic Mashed Potatoes| 30
Oven Roasted Potatoes | 30
Italian Spices, Olive Oil
Broccoli Rabe | 45
Garlic, Olive Oil, Red Chili Flakes
Brussels Sprouts | 45
Applewood bacon
Roasted Cauliflower | 45
Golden Raisins, Pine Nuts, Caramelized Onions, Bread Crumbs
Fontina Potato Cakes| 32 (per dozen)
Focaccia Bread | 5
