Massimo Restaurant Menus
A seasonal Italian menu inspired by the regional cuisines of Italy. Signature dishes include Spaghettoni alla Carbonara with guanciale and a farm-fresh egg, the Point Judith Calamari en Padella, and the Pesce al Guazzetto with fresh local fish and littleneck clams.
We are honored to be selected as Prosciutto Di Parma Specialists.
Cena
antipasto
Pasta Fagioli | 11
Neapolitan Stew of Cannellini Beans, Cherry Tomatoes, Prosciutto, Parmigiano, Ditalini Pasta
Calamari Fritti | 16
Point Judith Calamari, Tomatoes, Pepper Rings, Arugula, Spicy Lemon Aioli
Polpo alla Griglia | 16
Charred Octopus, Ciabattoni Beans, Tomato, Chorizo Mostarda
Cozze all’ Arrabbiata | 16
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Grilled Rustic Bread
Cinghiale con Polenta | 16
Wild Boar Sausage, Creamy Fontina Polenta, Pepperonata
Polpette | 14
House-made Meatballs, Neapolitan Ragu, Narragansett Creamery Ricotta
Melanzane alla Parmigiana | 15
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce
Burrata | 18
Narragansett Creamery Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Carpaccio* di Manzo | 14
Thinly Sliced Raw Beef Tenderloin, Capers, Arugula, Parmigiano, Horseradish Aioli
Pizzetta Fico & Gorgonzola | 18
Black Mission Figs, Gorgonzola, Prosciutto di Parma, Caramelized Onions, Balsamic, Arugula
Pizzetta Margherita | 18
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil
Antipasto Rustico | 28
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, Crostini
INSALATA
Insalata Mista | 12
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
Rucola| 14
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Insalata di Cesare | 13
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy
Insalata di Spinaci | 13
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
CONTORNI
Cavolfiore | 9
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion, Bread Crumbs
Broccoli Rabe | 9
Roasted Garlic, EVOO
Scarola | 9
Braised Escarole, Itrani Olives, Garlic, EVOO
Cavoletti di Bruxelles | 9
Brussel Sprouts, Pancetta, EVOO, Honey Glaze
Whipped Potates | 9
Buttery Mashed Potatoes
Carciofi | 9
Baby Artichokes, Crushed Pistachio, Golden Raisins, Calabrian Chili Aioli
Torta di Patate | 8
Stuffed with Fontina Cheese
Fontina Polenta | 9
Creamy Italian Corn Meal, Fontina Cheese
pasta
Ravioli Ripieni di Burrata| 22
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil
Bucatini all’ Amatriciana | 23
San Marzano Marinara, Guanciale, Red Onions, Pecorino Romano
Spaghettoni alla Carbonara* | 23
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper
Gnocchi al Forno | 24
House-Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay Add Chicken 3 || Sausage 3
Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu Tossed with Potato Dumplings, Parmigiano Reggiano, Gremolata
Rigatoni del Cardinale | 24
San Marzano Tomato Pink Sauce, Pecorino Romano Add Chicken 3 || Sausage 3
Linguine alle Vongole |25
Local Littleneck Clams, Garlic, EVOO, Parsley
Fusilli con Polpette e Burrata |25
Sunday Gravy with Meatballs and Narragansett Creamery Burrata
Fettuccine alla Bolognese | 25
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano
Lasagna |25
Layered with Bolognese, Mozzarella, Narragansett Creamery Ricotta, Fontina, Pecorino, Grana Padano
Spaghetti al Nero con Aragosta* | 34
Black Squid Ink Pasta, Lobster, English Peas, Seasonal Mushrooms, Lobster Cream, Toasted Bread Crumbs
Linguine ai Frutti di Mare* | 33
Shrimp, Scallops, Mussels, Littleneck Clams, Octopus, Calamari, Tomato Sea Broth
pesce
Risotto ai Gamberi* | 28
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas
Branzino* | 32
Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano
Salmone* | 27
Faroe Island Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli
Capesante* | 29
Dayboat Scallops, Butternut Squash Risotto, Pancetta, Brussel Sprouts
carne
Pollo al Limone | 27
Statler Chicken Breast, Baby Artichokes, Escarole, Cherry Tomatoes, Fontina Potato Cake, Lemon & White Wine
Anatra | 33
House Cured Duck Confit, Fig Walnut & Mascarpone Ravioli, Truffle Honey
Braciola di Maiale* | 29
Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Cauliflower
Parmigiano: Chicken | 24 || Veal Chop | 31
Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Rigatoni
Vitello alla Griglia* | 34
Wrapped with Prosciutto di Parma, Sage, Cipollini Onion Demi, Charred Scallions, Whipped Potatoes
Filetto di Manzo*| 43
8oz Filet Mignon, Demi Glaze, Whipped Potatoes, Broccoli Rabe, Crispy Shallots
reserve your table
Lunch
ANTIPASTO
Pasta Fagioli | 9
Neapolitan Stew of slow cooked Cannellini Beans, Ditaloni Pasta, and Cherry Tomatoes
Polpo alla Griglia | 14
Charred Octopus, Ciabattoni Beans, Tomato, Chorizo Mostarda
Calamari Fritti | 13
Point Judith Calamari, Cherry Tomatoes, Spicy Pepper Rings, Arugula Spicy Lemon Aioli
Cozze all’ Arrabbiata | 13
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic Spicy Calabrian Chillies, Grilled Rustic Bread
Burrata con Prosciutto| 15
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Polpette | 12
House-made Meatballs, Neapolitan Ragu, Narragansett Creamery Ricotta
Melanzane alla Parmigiana | 12
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato
Pizzetta Fico & Gorgonzola | 17
Black Mission Figs, Gorgonzola, Prosciutto di Parma, Caramelized Onions, Balsamic, Arugula
Pizzetta Margherita | 17
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil
Antipasto Rustico | 18
Chef’s Selection of Meats + Cheeses, Vegetables, Olives, Crostini
INSALATA
Insalata Mista | 9
Farmers Market Salad of Mixed Greens and Seasonal Vegetables, Grana Padano, White Balsamic Vinaigrette
Rucola | 12
Wild Baby Arugula, Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Insalata Di Cesare | 11
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy
Insalata di Spinaci | 10
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
ADD TO ANY SALAD:
Chicken 6 / Shrimp 8 / Salmon 8
PASTA
Ravioli Ripieni di Burrata| 16
Burrata Ravioli, Piennolo Grape-Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil
Bucatini all’ Amatriciana | 16
San Marzano Marinara, Guanciale, Red Onions, Pecorino Romano
Spaghettoni alla Carbonara* | 16
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper
Gnocchi al Forno | 17
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Cream, Baked in Clay. Add Chicken 3 || Sausage 3
Rigatoni del Cardinale | 17
San Marzano Tomato Pink Sauce, Pecorino Romano Add Chicken 3 || Sausage 3
Linguine alle Vongole | 25
Local Little Neck Clams, Garlic, EVOO, Parsley
Fusilli con Polpette e Burrata | 19
Sunday Gravy with Meatballs and Narragansett Creamery Burrata
Fettuccine alla Bolognese | 17
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano
Lasagna | 17
Homemade Lasagna Layered with Bolognese, Mozzarella, Narragansett Creamery Ricotta, Fontina, Pecorino, Grana Padano
Linguine ai Frutti di Mare* | 24
Shrimp, Scallops, Mussels, Littleneck Clams, Octopus, Calamari, Tomato Sea Broth
PANINI
Served with Fries
Italian Panini | 16
Mortadella, Finocchiona, Porchetta, Spicy Pepper Relish, Fire Roasted Peppers, Shredded Romaine, Balsamic, Olive Tapenade
Meatball Sub | 16
Homemade Meatballs, San Marzano Tomato Sauce, Fontina Cheese, Basil
Chicken Parmigiano Sub| 16
Breaded and Pan Fried Chicken Breast, Mozzarella, San Marzano Tomato Sauce
Eggplant Parmigiano Sub| 16
Homemade Eggplant Parmesan, Mozzarella, San Marzano Tomato Sauce
Chicken Panini | 16
Fresh Mozzarella, Tomatoes, Pesto Genovese, Balsamic
CARNE
Risotto ai Gamberi* | 20
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas
Salmone* | 19
Faroe Island Salmon, Black Risotto, Roasted Pepper Aioli, Baby Carrots
Branzino* | 19
Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, White Wine, Capers
Pollo ai Funghi | 18
Chicken Breast, Seasonal Mushrooms, Hericot Vert, Fontina Potato Cake
Pollo alla Piccata | 18
Chicken Breast, Lemon, White Wine and Capers, Haricot Vert, Roasted Fingerling Potatoes
Parmigiano: Chicken | 18 // Veal Chop | 25
Breaded & Pan Fried, Mozzarella, Tomato Sauce, Rigatoni
Brunch
ANTIPASTO
Burrata con Prosciutto | 15
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Calamari Fritti | 14
Point Judith Calamari, Semi-dried Tomatoes, Spicy Pepper Rings, Arugula, Spicy Lemon Aioli
Polpette | 12
Homemade Veal, Beef & Pork Meatballs, San Marzano Tomatoes, Ricotta
Cozze all’ Arrabbiata | 14
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Grilled Rustic Bread
Melanzane alla Parmigiana | 14
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce
Pizzetta Fico & Gorgonzola | 18
Black Mission Figs, Gorgonzola, Caramelized Onions, Balsamic, Arugula
Pizzetta Margherita | 18
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil
Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Itrani Olives, Crostini
INSALATA
Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
Insalata Di Cesare | 12
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy
Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
Rucola | 12
Wild Baby Arugula, Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette
ADD TO ANY SALAD: Chicken 6 / Shrimp 7 / Salmon 7
SIDES
Farm Egg* | 2.5
House Cut Applewood Smoked Bacon | 5
Andouille Sausage | 4
BREAKFAST
Bomboloni | 7
Italian Hole-less Potato Doughnut Filled with Nutella and Vanilla Cream
Pancakes | 14
Whipped Ricotta, Fresh Berries, Orange Zest, Organic Vermont Maple Syrup
Brioche French Toast | 13
Strawberries, Maple Mascarpone, Organic Vermont Maple Syrup
Massimo Breakfast | 15
2 Poached Eggs, Thick-Cut Applewood Smoked Bacon, Spicy Andouille Sausage, Black Beans
Lobster Crepes | 18
Lobster, Mushrooms, Marscarpone , Sherry Shallot Cream, Creme Fraiche
Vegetable Frittata | 16
Asparagus, Mushrooms, Fontina, Arugula, Fingerling Potatoes, Rustic Bread
Crab Cake Eggs Benedict | 17
House-Made Crab Cake, Poached Eggs, Hollandaise Sauce, Roasted Fingerling Potatoes
Eggs Amatriciana | 17
2 Eggs baked in our Housemade Marinara Sauce with Red Onions, Guanciale and Pecorino Romano Cheese over Creamy Fontina Polenta
Porchetta & Eggs | 16
Herb Roasted Pork Roast, Fontina Polenta, Fig Reduction, 2 Sunny Eggs, Rustic Bread
Panini
Porchetta Panini | 14
Horseradish and Mustard Aioli, Pickled Onions, Arugula, Fontina Cheese
Meatball Sub | 15
Homemade Meatballs, San Marzano Sauce, Fontina Cheese, Pecorino Romano
Chicken Parmigiano Sub| 15
Breaded and Pan Fried Chicken Breast, Mozzarella, San Marzano Tomato Sauce
Eggplant Parmigiano Sub| 15
Thinly Layered Eggplant Parmigiano, Marinara Sauce, Fresh Mozzarella, Pecorino Romano
PASTA
Ravioli Ripieni di Burrata | 18
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil
Spaghettoni alla Carbonara* | 18
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper
Fettuccine alla Bolognese | 18
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano
Gnocchi ai Quattro Formaggi| 18
Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay. Add Chicken 3 || Sausage 3
Fusilli al Ragu Napoletano | 18
Sunday Gravy with Meatballs and Narragansett Creamery Burrata
brunch cocktails
Massimo Mimosa | 7
Fresh Orange Juice, Triple Sec, Prosecco
Strawberry Mimosa | 7
House-made Strawberry Liqueur, Fresh Strawberry, Prosecco
Italian Iced Coffee | 9
Fresh Brewed Coffee, Nocello Walnut Liqueur, A Touch of Cream
Espresso Martini | 10
Stoli Vanil, Baileys, Kahlua, Frangelico, Espresso
Aperol Spritz| 9
Aperol Topped off with Prosecco
The Fusion | 9
Pineapple Infused Clementine Vodka, Served Straight Up or on the Rocks
Sgroppino alla Pera | 10
Grey Goose Pear, St. George’s Spiced Pear Liqueur, Lemon Sorbet, Prosecco
Shakerato | 9
Frangelico Liqueur, Espresso, Milk, Simple Syrup
Gluten Free
ANTIPASTO
Pasta Fagioli | 11
Neapolitan Stew of Slow Cooked Cannelini Beans, Prosciutto, Cherry Tomatoes, GF Pasta
Polpo alla Griglia | 16
Charred Octopus, Ciabattoni Beans, Tomato, Chorizo Mostarda
Cinghiale con Polenta | 16
Wild Boar Sausage, Creamy Fontina Polenta, Pepperonata
Calamari Fritti | 16
Point Judith Calamari, Cherry Tomatoes, Spicy Pepper Rings, Arugula Spicy Lemon Aioli
Cozze all’ Arrabbiata | 16
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic Spicy Calabrian Chillies, GF Grilled Rustic Bread
Burrata con Prosciutto | 18
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Antipasto Rustico | 28
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, GF Crostini
INSALATA
Insalata Mista | 12
Farm Salad of Mixed Greens, Garden Vegetables, Grana Padano, White Balsamic Vinaigrette
Rucola | 14
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Insalata di Cesare | 13
Classic Cesare, Grana Padano, Gluten Free Croutons, Anchovy
Insalata di Spinaci | 13
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
CONTORNI
Broccoli Rabe | 9
Roasted Garlic, EVOO
Escarole | 9
Itrani Olives, Garlic, EVOO
Cavolfiori | 9
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion
Cavoletti di Bruxelles | 9
Roasted Brussel Sprouts, Pancetta, EVOO, Honey Glaze
Baby Artichokes | 9
Crushed Pistachios, Golden Raisins, Calabrian Chili Aioli
Whipped Potatoes | 9
Buttery Mashed Potatoes
Fontina Polenta | 9
Creamy Italian Corn Meal, Fontina Cheese
PASTA
Amatriciana | 23
San Marzano Mariana, Guanciale, Red Onions, Pecorino Romano
Carbonara* | 23
Guanciale, Raw Farm Eggs, Pecorino Romano, Black Pepper, GF Rigatoni
Bolognese | 25
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano, GF Rigatoni
Cardinale | 24
San Marzano Tomato Pink Sauce, Pecorino Romano, GF Rigatoni Add Chicken 3 || Sausage 3
Short Rib Gnocchi | 26
Slow Braised Pulled Short Rib Ragu Tossed with Potato Dumplings, Parmigiano Reggiano
Gnocchi ai Quattro Formaggi| 24
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay Add Chicken 3 || Sausage 3
Vongole | 25
Local Little Neck Clams, Garlic, EVOO, Parsley, GF Rigatoni
Rigatoni con Aragosta | 34
Whole Lobster out of the shell, English Peas, Seasonal Mushrooms, Lobster Cream, GF Rigatoni
Frutti di Mare* | 33
Shrimp, Scallops, Mussels, Littleneck Clams, Octopus, Calamari, Tomato Sea Broth, GF Rigatoni
PESCE
Risotto ai Gamberi* | 28
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas
Branzino* | 32
Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano
Salmon* | 27
Faroe Island Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli
Capesante* | 29
Pan Seared Scallops, Butternut Squash Risotto, Pancetta, Brussel Sprouts
CARNE
Chicken Piccata | 24
Chicken Breast, Lemon, White Wine and Capers, Haricot Vert, Roasted Fingerling Potaotes
Anatra | 33
House Cured Duck Confit, Gnocchi, Sage Cream, Truffle Honey
Parmigiano: Chicken | 25 || Veal Chop | 31
Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Penne
Braciola di Maiale* | 29
Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Tricolored Cauliflower
Vitello alla Griglia* | 34
Wrapped with Prosciutto di Parma, Sage,
Cipollini Onion Demi, Charred Scallions, Whipped Potatoes
Filet Mignon* | 43
8oz Filet Mignon, Demi Glaze, Whipped Potatoes, Broccoli Rabe
Dolci
Cannoli Trio 8
Sweet Ricotta Cream with Chocolate Chips, Crushed Pistachio and Candied Orange
Cannolo 8
Traditional Cannolo, Housemade Cream, Chocolate, Crushed Pistachio, Candied Orange
*Gluten Free
Tiramisu 9
Espresso Soaked Ladyfingers & Mascarpone
Budino di Pane 10
Housemade Golden Raisin Bread Pudding, Vanilla Gelato
Torta di Formaggio 8
New York Style Cheesecake with Amarena Wild Cherries
*Gluten Free
Torta al Cioccolato 10
Warm Molten Chocolate Cake, Vanilla Gelato
*Gluten Free
Affogato 8
Caramel Gelato Drowned in Espresso, Crushed Almond Cookie
Gelato 9
Vanilla, Chocolate (Dairy Free!) , Pistachio, Caramel, Lemon Sorbetto
Lush Chocolate Martini 12
Dorda Chocolate Liqueur, Butterscotch, Baileys
Cappuccino Martini 12
Stoli Vanilla, Frangelico, Baileys, Kahula, Espresso
wine list
Vino
Sparkling
Moscato, Astoria | 10
Fresh fruit flavors of peach, melon, and pear balanced with gentle notes of white petals. The finish is balanced and well rounded.
Prosecco, Dal Bello .200ml | 10
Floral aromas, herb-and almond-scented with a forest-floor undercurrent.
Prosecco, Dal Bello .750ml | 38
Champagne, Veuve Clicquot Brut…France | 110
Complex aromas of ripe apple and light cream.
Sparkling Rose
Rosa della Regina Dal Bello…Veneto | 10/38
A pleasing fruity bouquet with hints of strawberry and raspberry.
Champagne Rose Moet & Chandon | 135
Aromas dominated by the scent of wild strawberries. With fruity hints of orange and pomegranate.
Rose
Stella Rosato, II Palazzo…Italy | 8/30
Hints of strawberry, raspberry and cherry that follow through the palate.
Whispering Angel Rose, Caves D’Esclans…France | 12/44
Crisp vibrant with citrus acidity, hints of raspberry.
Cloud Chaser Rose, Mont D’Azur…France | 15/57
Dry and refreshing with coral notes.
Bianco Italy
Vino di Casa | 7/30 caraf
Pinot Grigio Dal Bello | 9/34
Intense fruity aroma, Reminiscent of straw and toasted almonds.
Pinot Grigio Bortoluzzi…Friulli | 12/42
Intense and persistent, notes of fresh fruit and spring flowers.
Pinot Grigio Livio Felluga…Friulli | 65
Elegant hints of dry apricot, pear, and raspberry.
Orvieto, La Pazzaglia…Lazio | 8/30
Intense aromas of Mediterranean flowers, citrus fruits, and fresh green apples.
Vernaccia di San Gimignano…La Lastra | 38
Dry crisp with a floral bouquet.
Arneis, Rocco Vergini, Teo Costa…Piemonte | 10/38
Floral Intense scents of wildflowers with a herbaceous after taste.
Soave, Pieropan…Veneto | 12/45
Delicate bouquet of vine blossoms, cherry blossoms, and elderberry.
Muller Thurgau, Pacher Hof…Alto Adige | 58
Vibrant and aromatic with dominant flavors of peach and lemon.
Falanghina La Badessa…Campania | 9/34
Light to medium-bodied. Aromatic, delicate, dry. Tropical fruit and citrus notes.
Grechetto, La Pazzaglia…Lazio | 11/42
Intense aromas of broom flowers, apricots, peach, and almonds.
Chardonnay, Dal Bello…Veneto | 9/34
Flavors of apple, banana, pineapple, and honey. A full and rich flavor. No oak.
Bianco USA
Fume Blanc, Ferrari Carano…Sonoma County | 10/38
Acidic fresh crisp, notes of mango lemon and pear.
Chardonnay, Hess…Monterey | 9/34
Un-oaked, crisp lemon and lime notes with a hint of apple.
Chardonnay, Overlook, Landmark Vineyards…Sonoma County | 13/60
Complex aromas of lemongrass freshly peeled grapefruits and honeydew melons.
Chardonnay (unfiltered), Newton…Napa Valley | 18/70
Hints of honeysuckle, tropical fruit, and marmalade.
Rest of the world
Vinho Verde, Aveleda Alvarinho…Portugal | 9/34
Fresh notes of orange peel and grapefruit.
Albarino, Pazo Torrado…Spain | 9/34
Fresh acidity with hints of lime, green apple, and citrus fruits.
Riesling, Cave de Turkheim…Alsace, France | 41
Elegant fruit with earth and mineral aromas.
Sancerre, Pascal Jolivet…France | 60
Elegant and powerful with lemon and pepper notes.
Sauvignon Blanc, Infamous Goose…New Zealand | 10/38
Vibrant aromas of gooseberry and green tea.
Sauvignon Blanc, Dog Point…New Zealand | 50
Aromas of melon and lemongrass with underlying and minerality.
Assyrtiko, Domaine Sigalas…Santorini, Greece | 54
Aromatic with citrus and flower blossom.
Pouilly-Fuisse, Louis Latour…France | 62
Notes of white flowers with hints of butter and minerals.
Riesling, Shine….Germany | 8/38
Slightly sweet, with bright, crisp flavors of green apple, pear and peach.
CURBSIDE TAKEOUT MENU
Individual Menu
Starters & Sides
Calamari Fritti | 16
Point Judith Calamari, Tomatoes, Pepper Rings, Arugula, Spicy Lemon Aioli
Polpo alla Griglia | 16
Charred Octopus, Ciabattoni Beans, Tomato, Chorizo Mostarda
Cozze all’ Arrabbiata | 16
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Grilled Rustic Bread
Cinghiale con Polenta | 16
Wild Boar Sausage, Creamy Fontina Polenta, Pepperonata
Polpette | 14
House-made Meatballs, Neapolitan Ragu, Narragansett Creamery Ricotta
Melanzane alla Parmigiana | 15
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce
Burrata | 18
Narragansett Creamery Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Pizzetta Fico & Gorgonzola | 18
Black Mission Figs, Gorgonzola, Prosciutto di Parma, Caramelized Onions, Balsamic, Arugula
Pizzetta Margherita | 18
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil
Antipasto Rustico | 28
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, Crostini
INSALATA
Insalata Mista | 12
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
Rucola| 14
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Insalata di Cesare | 13
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy
Insalata di Spinaci | 13
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette
CONTORNI
Cavolfiore | 9
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion, Bread Crumbs
Broccoli Rabe | 9
Roasted Garlic, EVOO
Scarola | 9
Braised Escarole, Itrani Olives, Garlic, EVOO
Cavoletti di Bruxelles | 9
Brussel Sprouts, Pancetta, EVOO, Honey Glaze
Whipped Potates | 9
Buttery Mashed Potatoes
Carciofi | 9
Baby Artichokes, Crushed Pistachio, Golden Raisins, Calabrian Chili Aioli
Torta di Patate | 8
Stuffed with Fontina Cheese
Fontina Polenta | 9
Creamy Italian Corn Meal, Fontina Cheese
pasta
Ravioli Ripieni di Burrata| 22
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil
Bucatini all’ Amatriciana | 23
San Marzano Marinara, Guanciale, Red Onions, Pecorino Romano
Spaghettoni alla Carbonara* | 23
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper
Gnocchi al Forno | 24
House-Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay Add Chicken 3 || Sausage 3
Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu Tossed with Potato Dumplings, Parmigiano Reggiano, Gremolata
Rigatoni del Cardinale | 24
San Marzano Tomato Pink Sauce, Pecorino Romano Add Chicken 3 || Sausage 3
Linguine alle Vongole |25
Local Littleneck Clams, Garlic, EVOO, Parsley
Fusilli con Polpette e Burrata |25
Sunday Gravy with Meatballs and Narragansett Creamery Burrata
Fettuccine alla Bolognese | 25
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano
Lasagna |25
Layered with Bolognese, Mozzarella, Narragansett Creamery Ricotta, Fontina, Pecorino, Grana Padano
Spaghetti al Nero con Aragosta* | 34
Black Squid Ink Pasta, Lobster, English Peas, Seasonal Mushrooms, Lobster Cream, Toasted Bread Crumbs
Linguine ai Frutti di Mare* | 33
Shrimp, Scallops, Mussels, Littleneck Clams, Octopus, Calamari, Tomato Sea Broth
PANINI
Served with Fries
Italian Panini | 16
Mortadella, Finocchiona, Porchetta, Spicy Pepper Relish, Fire Roasted Peppers, Shredded Romaine, Balsamic, Olive Tapenade
Meatball Sub | 16
Homemade Meatballs, San Marzano Tomato Sauce, Fontina Cheese, Basil
Chicken Parmigiano Sub| 16
Breaded and Pan Fried Chicken Breast, Mozzarella, San Marzano Tomato Sauce
Eggplant Parmigiano Sub| 16
Homemade Eggplant Parmesan, Mozzarella, San Marzano Tomato Sauce
Chicken Panini | 16
Fresh Mozzarella, Tomatoes, Pesto Genovese, Balsamic
pesce
Risotto ai Gamberi* | 28
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas
Branzino* | 32
Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano
Salmone* | 27
Faroe Island Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli
Capesante* | 29
Dayboat Scallops, Butternut Squash Risotto, Pancetta, Brussel Sprouts
carne
Pollo al Limone | 27
Statler Chicken Breast, Baby Artichokes, Escarole, Cherry Tomatoes, Fontina Potato Cake, Lemon & White Wine
Anatra | 33
House Cured Duck Confit, Fig Walnut & Mascarpone Ravioli, Truffle Honey
Braciola di Maiale* | 29
Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Cauliflower
Parmigiano: Chicken | 24 || Veal Chop | 31
Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Rigatoni
Vitello alla Griglia* | 34
Wrapped with Prosciutto di Parma, Sage, Cipollini Onion Demi, Charred Scallions, Whipped Potatoes
Filetto di Manzo*| 43
8oz Filet Mignon, Demi Glaze, Whipped Potatoes, Broccoli Rabe, Crispy Shallots
DESSERT
Cannoli Trio | 6
Sweet Ricotta Cream with Chocolate Chips, Crushed Pistachio and Candied Orange
Cannolo | 8
Traditional Cannolo, Housemade Cream, Chocolate, Crushed Pistachio, Candied Orange
Tiramisu | 8
Espresso Soaked Ladyfingers & Mascarpone
Budino di Pane | 10
Housemade Golden Raisin Bread Pudding
Torta di Formaggio | 8
New York Style Cheesecake, Amarena Wild Cherries
Gelato | 7
Vanilla, Pistachio, Chocolate (dairy free), Caramel, Lemon Sorbet
SAUCES
Marinara Quart | 12
Bolognese Quart | 15
Ragu Sauce Quart | 10
Pink Sauce Quart | 14
Family Style Platters
(serves approximately 10 people)
APPETIZERS
Insalata Mista | 41 add Chicken $20
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
Insalata di Cesare | 45 • add Chicken $20
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy
Insalata di Spinaci | 45 • add Chicken $20
Baby Spinach, Caramelized Onion, Candied Walnuts, Crispy Pancetta, Gorgonzola, Balsamic Vinaigrette
Antipasto Platter | 60
Assortment of Cured Meats, Roasted Vegetables, Artisan Cheeses
PASTA
Rigatoni Marinara | 45 vegetarian
Housemade San Marzano Marinara
Gnocchi alla Sorrentina | 55 vegetarian
Potato Dumplings, Housemade Marinara, Fresh Mozzarella
Gnocchi ai Quattro Formaggi | 60 vegetarian
House Made Potato Dumplings, Four Cheeses, Tomato Cream Sauce
Short Rib Gnocchi | 65
Slow Braised Pulled Short Rib Ragu tossed with Potato Dumplings, Parmigiano Reggiano, Parmigiano Reggiano
Orecchiette con Salsiccia | 60
Ground Graziano Sausage, Broccoli Rabe, Roasted Garlic, Pecorino Romano
Rigatoni Bolognese | 55
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano
Rigatoni Pink Sauce | 49 vegetarian
Tomato Cream Sauce, Pecorino **add chicken $10
Rigatoni Cardinale | 65
Pink Sauce, Graziano Sausage, Pecorino Cheese
Lasagna | 60
Fresh Pasta Sheets, San Marzano Tomato Sauce, Braised Ground Beef, Narraganset Creamery Ricotta and Mozzarella
Family Style Platters
(serves approximately 10 people)
ENTREE
Chicken Marsala | 70
Chicken Breast topped with Seasonal Mushrooms
Chicken Piccatta | 70
Chicken Breast, Lemon, White Wine and Capers
Chicken Parmigiano | 70
Breaded & Pan Fried, Mozzarella, Tomato Sauce
Eggplant Parmigiana | 50
Baked Eggplant, Narragansett Creamery Mozzarella, San Marzano Marinara
Filetto di Maiale| 80
Roasted Pork Tenderloin, Sliced and Served with Port Wine Reduction
Filetto di Manzo | 180
Roasted Filet Mignon, Sliced and Served with Mushroom Demi-Glace
DESSERTS
Mini Cannoli (per dozen) | 42
Golden Raisin Bread Pudding | 40
Tiramisu | 45
SIDES
Meatballs | 32 (per dozen)
Roasted Garlic Mashed Potatoes| 35
Oven Roasted Potatoes | 35
Italian Spices, Olive Oil
Broccoli Rabe | 45
Garlic, Olive Oil, Red Chili Flakes
Brussels Sprouts | 45
Applewood bacon
Roasted Cauliflower | 45
Golden Raisins, Pine Nuts, Caramelized Onions, Bread Crumbs
Fontina Potato Cakes| 32 (per dozen)
Focaccia Bread | 5
