Our function room – the perfect place for occasions of all scopes and sizes, whether it’s an intimate gathering with friends and family or a boisterous celebration with seating for up to 40 guests.

We have created several party menu options but are also happy to help you create a unique menu that fits your event and budget.

Whether it’s a casual cocktail reception or a decadent wine dinner we will help you to truly impress your guests!

PROVIDENCE RESTAURANT WEEK DINNER MENU
January 10th-February 6th, 2021 // $34.95 per guest

// Primi // 

Pasta e Fagioli
Traditional Neapolitan Stew with Pasta, Cannellini Beans, Tomato and Pecorino Cheese

Insalata di Spinaci 
Baby Spinach, Caramelized Onions, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

Roasted Beets  
Golden Raisins, Pine Nuts, Basil Pesto Ricotta, Pancetta

Arancini 
Fried Rice Balls Stuffed with Braised Beef, Peas, Fontina, Tomato Cream Sauce 

// Secondi // 

Spaghettoni alla Carbonara  
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Calamari Aglio e Olio  
Oreganata stuffed Whole Calamari Tube over Linguine tossed with Garlic, Extra Virgin Olive Oil, Anchovy, Bread Crumbs 

Wild Boar Sausage 
Roasted Sweet Potato, Braised Escarole, Cashew Cream Sauce, Pickled Mustard Seeds

Statler Chicken  
Statler Chicken Breast Stuffed with Fontina Cheese, Butternut Squash-Pancetta Risotto

Pork Tenderloin 
Port Reduction, Potato Cake, Roasted Cauliflower 

// Dolci // 

Creme Caramel
Rich Custard topped with Homemade Pineapple Caramel

Cannolo
Traditional Cannolo, Housemade Cream, Chocolate, Crushed Pistachio, Candied Orange 

PROVIDENCE RESTAURANT WEEK LUNCH MENU
January 10th- February 6th, 2021 // $16.95 per guest

// Antipasti//
(Choice of One)

Insalata Mista
Farm Salad of Mixed Greens, Seasonal Vegetables, Grana Padano, White Balsamic Vinaigrette

Insalata di Cesare
Shaved Grana Padano, Focaccia Croutons,  Housemade Dressing

Insalata di Spinaci
Baby Spinach, Caramelized Onion, Gorgonzola, Candied   Walnuts, Pancetta, Balsamic Vinaigrette

// Piatti Principali//
(Choice of One)

Ravioli Ripieni di Burrata
Burrata Ravioli, Tomatoes, Garlic, Extra Virgin Olive Oil

Gnocchi Al forno  Add  Chicken  3  //  Sausage  3
Four Cheeses, San Marzano Tomato Cream, Baked in Clay 

Spaghettoni alla Carbonara
Guanciale, Raw Farm Eggs, Pecorino Romano, Black Pepper

Pollo alla Piccata
Capers, Lemon White Wine Sauce, Fingerling Potatoes, Haricot Vert

Risotto ai Gamberi
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Alla Parmigiana  |  Eggplant   // Chicken
Breaded & Pan Fried, Mozzarella, Tomato Sauce, Rigatoni

// Dolce // 

Cannolo
Housemade Cream, Crushed Pistachio

Tiramisu
Espresso Soaked Ladyfingers & Marscapone

3 Courses for $16.95, Monday thru Saturday

See our Lunch Menu

Join us for Brunch every Sunday and Drag Brunch upstairs on the 1st Sunday of the month

Brunch at Massimo features savory favorites like Pork Cheek Carbonara, Short Rib Hash, and Lobster Crepes. Homemade sweets include Ricotta Pancakes, Cinnamon Buns, and other treats. Of course, no brunch is complete without some boozy beverages to get the day started. Massimo has the perfect Strawberry Mint Fizz and Massimo Sweet Tea, along with classics like Blood Orange Mimosas and Dirty Bloody Marys.

On the 1st Sunday of each month, come have a fun time upstairs at our monthly Drag Brunch.

See our Brunch Menu