Massimo Restaurant Menus

Dinner, wine, cocktails, lunch and dessert

A seasonal Italian menu inspired by the regional cuisines of Italy. Signature dishes include Fettuccine alla Carbonara with guanciale and a farm fresh egg, the Fig & Gorgonzola Pizza, and the House-Aged Rib-eye “Fiorentina.”

Cena

antipasto

Zuppa di Pomodoro | 9
Focaccia Croutons, Creme Fraiche

Calamari Fritti | 13
Semi-Dried Tomatoes, Pepperoncini, Arugula, Spicy Lemon Aioli

Polpo | 12
Cannellini beans, Onions, Chourico Mostarda

Cozze alla Moretti  | 13
Calabrian Chillies,  Cipollini Onions, Moretti Beer, Nduja, Focaccia

Pancetta di Maiale | 11
Fontina Polenta, Charred Peppers, Fig Reduction

Carpaccio* | 14
Thinly sliced Raw Beef, Capers, Shaved Parmigiano, Truffle oil

Polpette | 13
Homemade Meatballs, San Marzano Tomatoes, Ricotta

Melanzana| 13
Layered Eggplant, Fresh Mozzarella, Pecorino Romano

Pizzetta ai Funghi | 14
Truffled Ricotta, Roasted Local Mushrooms, Pecorino Romano

Pizzetta con Patata | 14
Sliced Potato, Poached Pear, Mortadella, Fontina, Basil, Jalapeno Olive Oil

Antipasto Rustico | 24  (for 2 to 4)
Chef’s Selection of Meats + Cheeses, Assorted Olives, Mixed Nuts, Jams

insalata

Del Contadino  |  8
Mixed Greens, Seasonal Vegetables, Grana Padano, White Balsamic Vinaigrette

L’ Italiana  |  10
Arugula, Fennel, Avocado, Pomegranate Seeds, Itrani Olives, Lemon Vinaigrette

Di Cesare  |  11
Artisanal Romaine, Lemon Confit, Pecorino, Focaccia Crisp, White Anchovy

L’ Endivia con Pere  |  10
Endive, Gorgonzola, Pear, Candied Walnuts, Lemon Vinaigrette

contorni

Potato Puree | 7
Olive Oil, Sea Salt, Chives

Broccoli Rabe | 8
Roasted Garlic, Extra Virgin Olive Oil

Massimo Truffle Fries | 7
Parmesan + Parsley

Brussels Sprouts | 8
Pancetta Lardons

pasta

Agnolotti di Ricotta  |  17
Pancetta, Sage, Brown Butter, Parmigiano

Ravioli di Zucca  |  18
Pumpkin Ravioli, Goat Cheese, Butternut Squash Cream, Sage, Toasted Pumpkin Seeds

Rigatoni Al forno  |  20
San Marzano Tomato, Cream, Four Cheese, Baked in Clay    Add  chicken  3 //  Sausage  3

Gnocchi con Punte di Manzo  |  24
Slow Braised Short Rib, Shaved Grana Padano

Fettucine alla Carbonara  |  19
Guanciale, Eggs, Pecorino Romano, Black Pepper

Orecchiette con Salsiccia  |  18
Ground Sausage, Broccoli Rabe, Garlic, Pecorino Romano

Pappardelle alla Bolognese |  20
Veal and Beef Ragu, Shaved Grana Padano

Linguine alle Vongole |  19
Local Littleneck Clams, White Wine, Garlic

Linguine ai Frutti di Mare*  |  29
Shrimp, Scallops, Mussels, Littlenecks, Octopus, Calamari, Tomato Brodo, Penne

 pesce

Capesante*  |  26
Sweet Potato Risotto, Pancetta, Brussels Sprouts, Vincotto

Salmone*  |  24
Black Risotto, Baby Carrots, Roasted Pepper Aioli

Branzino*  |  23
Mediterranean Sea Bass, Black Beluga Lentils, Cauliflower, Salsa Verde 

Risotto ai Gamberi*  |  24
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas 

 carne 

Alla Parmigiano |  Chicken 21   //   Veal 24
Crispy Breaded Chicken, Mozzarella, San Marzano Tomato Sauce, Rigatoni

Pollo ai Limone*  |  22
Statler Chicken Breast, Artichokes, Escarole, Lemon-Whit Wine, Fontina Potato Cake

Saltimbocca | 24
Veal Scaloppine, Prosciutto, Fresh Mozzarella, Potato Puree, Broccolini

Costoletta di Maiale*  | 26
Cider Glaze 15 oz Berkshire Pork Chop, Roasted Root Vegetable Risotto, Cranberry Butter

Bistecca di Massimo*  |  28
8 oz Hanger Steak, Cannellini Beans, Arugula, Gorgonzola

Costata di Manzo*  |  34
16 oz Ribeye, Potato Puree, Seasonal Vegetables, Crispy Shallots, Rosemary Butter

reserve your table

Powered By:

lunch

antipasto

Roasted Tomato Soup | 7
Focaccia Croutons, Creme Fraiche

Calamari Fritti | 10
Semi-Dried Tomatoes, Pepperoncini, Arugula, Spicy Lemon Aioli

Charred Octopus | 10
Cannellini beans, Saffron, Peperonata, Chourico Mostarda

Moretti Mussels | 11
Calabrian Chillies,  Cipollini Onions, Moretti Beer, Nduja, Focaccia

Pork Belly Confit | 10
Fontina Polenta, Charred Peppers, Cranberry Agrodolce

Steak Tartar* | 13
Chopped Sirloin, Shallots, Pickled Fennel, Tomato-Caper Panzanella, Quail Egg

Funghi Pizzette | 13
Truffled Ricotta, Roasted Local Mushrooms, Pecorino Romano, Baby Arugula

Potato + Pear Pizzette | 13
Poached Pear, Mortadella, Fontina, Basil, Jalapeno Olive Oil

pasta

Ricotta Agnolotti  |  15
Local Mushrooms, English Peas, Truffle Cream

Handmade Pumpkin Ravioli  |  15
Pancetta, Goats Cheese, Brown Butter, Sage, Toasted Pumpkin Seeds

Rigatoni Al forno  |  15
San Marzano Tomato, Cream, Four Cheese, Baked in Clay

Fettucine alla Carbonara  |  15
Guanciale, Poached Egg, Peas, Parmesan Cream

Pappardelle alla Bolognese |  15
Duck and Pork Ragu, Hand Cut Pappardelle Pasta

Linguine con Polpette  |  15
Pork + Beef Meatballs, San Marzano Tomato Sauce, Ricotta

insalata

Del Contadino  |  8
Farm Salad of Mixed Greens, Seasonal Vegetables, Grana Padano, White Balsamic Vinaigrette

Italiana  |  10
Arugula, Fennel, Avocado, Pomegranate Seeds, Itrani Olives, Lemon Vinaigrette

Di Cesare  |  9
Artisanal Romaine, Parmigiano, Focaccia Crisp, White Anchovy

L’Endivia con Pere  |  10
Endive, Gorgonzola, Pear, Candied Walnuts, Lemon Vinaigrette

add to any salad:  Chicken 3  / Shrimp 5  /  Salmon 4

handheld

Served w/ House Slaw + Massimo Fries

Pork Belly Grilled Cheese | 14
Taleggio, Hot Figs, Pickled Shallots, Arugula

Chicken Panini | 14
Fresh Mozzarella, Heirloom Tomatoes, Pesto, Balsamic Reduction

Italian Panini | 14
Mortadella, Finocchiona, Prosciutto, Olive Tapenade, Provolone, Arugula, Olio Verde, Red Wine Vinegar

Massimo Burger | 15
House Ground Brisket Burger, Crispy Pork Belly, Barolo Red Onion Jam, Taleggio Cheese

 mains

Risotto ai Gamberi*  |  16
Sweet Potato Risotto, Pancetta, Brussels Sprouts, Vincotto

Faroe Islands Salmon*  |  16
Wild Black Risotto, Baby Carrots, Tomato-Olive Tapenade

Piccata   Chicken 12  //  Veal 15
Capers, Lemon White Wine Sauce, Fingerling Potatoes, Haricot Vert

Funghi | Chicken 12  //  Veal 15
Mixed Mushrooms, Marsala Demi Glace, Fingerling Potatoes, Haricot Vert

Parmigiano   Eggplant 12 // Chicken 12  //  Veal 15
Breaded and Pan-fried, San Marzano Tomato Sauce, Mozzarella, Rigatoni  

Our wines by the bottle and wines by the glass
Italian dining in Federal Hill in Providence, Rhode Island

brunch

Antipasto

Calamari Fritti | 13
Semi-dried Tomatoes, Pepperoncini, Arugula, Spicy Lemon Aioli

Moretti Mussels | 13
Calabrian Chillies, Cipollini Onions, Moretti Beer, Confit Garlic, Focaccia

Potato + Pear Pizzette | 13
Mortadella, Fontina, Red Onion, Pear White Balsamic

Fig + Gorgonzola Pizzette | 13
Fresh Figs, Caramelized Onions, Arugula

Farm Salad | 9
Mixed Greens, Seasonal vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
add: Chicken 4 / Shrimp 6 / Salmon 5

Arugula | 11
Prosciutto di Parma, Shaved Grana Padano, Red Onions, Lemon Vinaigrette

 Hand Held

Sandwiches served w/ house slaw + Massimo fries

Pork Belly Grilled Cheese | 14
Taleggio, Hot Figs, Pickled Shallots, Arugula

Massimo Burger | 14
Mortadella, Finocchiona, Prosciutto, Olive Tapenade, Provolone, Olio Verde, Red Wine Vinegar

Massimo Burger | 15
House Ground Brisket Burger, Pancetta, Barolo Red Onion Jam, Bel Paese Cheese

 sweets

Brioche French Toast | 9
Strawberries, Maple Mascarpone

Ricotta Pancakes | 9
Blueberry Agradolce, Walnut Butter, Citrus-Honey

Cinnamon Buns | 9
Homemade Frosting

Pumpkin Bread Pudding | 9
White Chocolate, Peacan Praline, Poached Cranberries, Salted Caramel Gelato

Bombolini | 8
Italian Doughnuts, Hazelnuts Fudge, Salted Caramel, Seasonal Fruit Compote

Breakfast

American Breakfast | 13
2 Farm Fresh Eggs, Choice of Italian Sausage or Thick Cut Bacon, Parmesan Roasted Fingerling Potatoes

Frittata | 13
Local Mushrooms, Asparagus, Fontina, Parmesan Roasted Fingerling Potatoes, Rustic Bread

Lobster Crepe | 16
Local Mushrooms, Lobster Cream Sauce

Pork Belly | 14
Fontina Polenta, Charred Peppers, Fried Eggs, Cranberry Agrodolce, Rustic Bread

Short Rib Hash | 16
Piquillo peppers, Cippolini onions, Fried Eggs, Rustic Bread

Neapolitan Eggs | 13
San Marzano, Leeks, Asiago, Crusty Bread, Arugula Salad

Breakfast Burrito | 14
Fresh Eggs, Graziano Sausage, Peppers, Black Beans, Homemade Salsa, Roasted Fingerling Potatoes

Steak + Eggs | 19
Grilled 8oz Hanger Steak, Fried Eggs, Gorgonzola, Parmesan Truffle Fries

Fettucine alla Carbonara | 18
Guanciale, Poached Egg, Peas, Parmesan Cream

Pasta

Linguine con Polpette  |  16
Pork + Beef Meatballs, San Marzano Tomato Sauce, Ricotta

Handmade Pumpkin Ravioli  |  16
Pancetta, Goats Cheese, Brown Butter, Sage, Toasted Pumpkin Seeds

Melanzane  |  15
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato, Rigatoni

Pappardelle alla Bolognese |  15
Duck and Pork Ragu, Hand Cut Pappardelle Pasta

Rigatoni Al forno  |  16
San Marzano Tomato, Cream, Four Cheese, Baked in Clay   add 
sausage 3 // add chicken  3

brunch cocktails

Massimo Iced Cafe | 9
Galliano Ristretto, Vecchia Romagna, Amaretto, Espresso

Bloody Mary | 10
Stacked with Meat + Cheese Board 22

Bellini | 9
Fresh Peach Puree, Soffio Prosecco, Strawberry

Strawberry Mint Fizz | 9
Tito’s, Simple Syrup, Housemade Sour Mix, Mint, Strawberry

House Made Sangria | 10
Red, White and Sparkling Soffio

Massimo Mimosa | 9
Fresh Squeezed OJ, Pinn, House Made Grenadine, Soffio Prosecco, Orange Twist

gluten free

antipasto

Roasted Tomato Soup | 9
Croutons, Creme Fraiche

Calamari Fritti | 13
Semi-Dried Tomatoes, Pepperoncini, Arugula, Spicy Lemon Aioli

Charred Octopus | 12
Cannellini beans, Onions, Chourico Mostarda

Moretti Mussels | 13
Calabrian Chillies,  Cipollini Onions, Moretti Beer, Nduja

Pork Belly Confit | 11
Fontina Polenta, Charred Peppers, Cranberry Agrodolce

Steak Tartar* | 14
Chopped Sirloin, Shallots, Pickled Fennel, Tomato-Caper Panzanella, Quail Egg

Antipasto | 24  (for 2 to 4)
Chef’s Selection of Meats + Cheeses, Assorted Olives, Mixed Nuts, Jams

insalata

Del Contadino  |  9
Farm Salad of Mixed Greens, Seasonal Vegetables, Grana Padano, White Balsamic Vinaigrette

Italiana  |  11
Arugula, Fennel, Avocado, Pomegranate Seeds, Itrani Olives, Lemon Vinaigrette 

Di Cesare  |  12
Artisanal Romaine, Lemon Confit, Pecorino, Focaccia Crisp, White Anchovy

L’ Endivia con Pere  |  11
Endive, Pear, Gorgonzola, Candied Walnuts, Lemon Vinaigrette

contorni

Potato Puree | 7
Olive Oil, Sea Salt, Chives

Broccoli Rabe | 8
Roasted Garlic, Extra Virgin Olive Oil

Massimo Truffle Fries | 7
Parmesan + Parsley

Brussels Sprouts | 8
Pancetta Lardons

pasta

Gnocchi Al forno  |  19
San Marzano Tomato, Cream, Four Cheese, Baked in Clay   Add  chicken  3 //  Sausage  3

Short Rib Gnocchi  |  22
Slow Braised Short Rib, Shaved Grana Padano

Carbonara  |  18
Guanciale, Poached Egg, Peas, Parmesan Cream

Rabe con Salsiccia  |  18
Ground Sausage, Broccoli Rabe, Garlic, Pecorino Romano, Garlic Oil

Bolognese |  20
Duck and Pork Ragu

Penne alle Vongole* |  19
Local Littleneck Clams, White Wine, Garlic

Frutti di Mare*  |  29
Shrimp, Scallops, Mussels, Littlenecks, Octopus, Calamari, Tomato Brodo, Penne

pesce

Branzino*  |  26
Mediterranean Sea Bass, Black Beluga Lentils, Cauliflower, Salsa Verde

Seared Scallops*  |  26
Sweet Potato Risotto, Pancetta, Brussels Sprouts, Vincotto

Faroe Islands Salmon*  |  24
Black Risotto, Baby Carrots, Tomato-Olive Vinaigrette 

Risotto ai Gamberi*  |  22
Black Risotto, Baby Carrots, Tomato-Olive Vinaigrette 

carne 

Chicken Parmigiano | 21
Crispy Breaded Chicken, Mozzarella, San Marzano Tomato Sauce, Rigatoni

Pollo ai Limone*  |  22
Statler Chicken Breast, Artichokes, Escarole, Lemon, White Wine, Roasted Fingerling Potatoes

Veal Saltimbocca | 24
Veal Scaloppine, Prosciutto, Fresh Mozzarella, Roasted Fingerling Potatoes, Broccolini

Pork Chop*  | 26
Cider Glaze, Roasted Root Vegetable Risotto, Cranberry Butter

Massimo Steak*  |  28
8 oz Hanger Steak, Parmesan Truffle Fries, Arugula, Gorgonzola

16oz Bone-In Ribeye*  |  34
Potato Puree, Seasonal Vegetables, Crispy Shallots, Rosemary Butter

wine list

Vino

Sparkling

Moscato, Astoria  |  10

Fresh fruit flavors of peach, melon, and pear balanced with gentle notes of white petals.  The finish is balanced and well rounded.

Prosecco, Dal Bello .200ml  |  10
Floral aromas, herb-and almond-scented with a forest-floor undercurrent.

Prosecco, Dal Bello  .750ml  |  38

Champagne, Veuve Clicquot Brut…France  |  110
Complex aromas of ripe apple and light cream.

Sparkling Rose

Rosa della Regina Dal Bello…Veneto  |  10/38
A pleasing fruity bouquet with hints of strawberry and raspberry.

Champagne Rose Moet & Chandon  |  135
Aromas dominated by the scent of wild strawberries. With fruity hints of orange and pomegranate.

Rose

Stella Rosato, II Palazzo…Italy  |  8/30
Hints of strawberry, raspberry and cherry that follow through the palate.

Whispering Angel Rose, Caves D’Esclans…France  |  12/44
Crisp vibrant with citrus acidity, hints of raspberry.

Cloud Chaser Rose, Mont D’Azur…France  |  15/57
Dry and refreshing with coral notes.

Bianco Italy

Vino di Casa  |  7/30 caraf

Pinot Grigio Dal Bello  |  9/34
Intense fruity aroma, Reminiscent of straw and toasted almonds.

Pinot Grigio Bortoluzzi…Friulli  |  12/42
Intense and persistent , notes of fresh fruit and spring flowers.

Pinot Grigio Livio Felluga…Friulli  |  65
Elegant hints of dry apricot, pear, and raspberry.

Orvieto, La Pazzaglia…Lazio  |  8/30
Intense aromas of Mediterranean flowers, citrus fruits and fresh green apples.

Vernaccia di San Gimignano…La Lastra  |  38
Dry crisp with a floral bouquet.

Arneis, Rocco Vergini, Teo Costa…Piemonte  |  10/38
Floral Intense scents of wildflowers with a herbaceous after taste.

Soave, Pieropan…Veneto  |  12/45
Delicate bouquet of vine blossoms, cherry blossoms and elderberry.

Muller Thurgau, Pacher Hof…Alto Adige  |  58
Vibrant and aromatic with dominant flavors of peach and lemon.

Falanghina La Badessa…Campania  |  9/34
Light to medium-bodied. Aromatic, delicate, dry. Tropical fruit and citrus notes.

Grechetto, La Pazzaglia…Lazio  |  11/42
Intense aromas of broom flowers, apricots, peach and almonds.

Chardonnay, Dal Bello…Veneto  |  9/34
Flavors of apple, banana, pineapple and honey. A full and rich flavor. No oak.

Bianco USA

Fume Blanc, Ferrari Carano…Sonoma County  |  10/38
Acidic fresh crisp, notes of mango lemon and pear.

Chardonnay, Hess…Monterey  |  9/34
Un-oaked, crisp lemon and lime notes with a hint of apple.

Chardonnay, Overlook, Landmark Vineyards…Sonoma County  |  13/60
Complex aromas of lemongrass freshly peeled grapefruits and honeydew melons.

Chardonnay (unfiltered), Newton…Napa Valley  |  18/70
Hints of honeysuckle, tropical fruit and marmalade.


Rest of the world

Vinho Verde, Aveleda Alvarinho…Portugal  |  9/34
Fresh notes of orange peel and grapefruit.

Albarino, Pazo Torrado…Spain  |  9/34
Fresh acidity with hints of lime, green apple and citrus fruits.

Riesling, Cave de Turkheim…Alsace, France  |  41
Elegant fruit with earth and mineral aromas.

Sancerre, Pascal Jolivet…France  |  60
Elegant and powerful with lemon and pepper notes.

Sauvignon Blanc, Infamous Goose…New Zealand  |  10/38
Vibrant aromas of gooseberry and green tea.

Sauvignon Blanc, Dog Point…New Zealand  |  50
Aromas of melon and lemongrass with underlying and minerality.

Assyrtiko, Domaine Sigalas…Santorini, Greece  |  54
Aromatic with citrus and flower blossom.

Pouilly-Fuisse, Louis Latour…France  |  62
Notes of white flowers with hints of butter and minerals.

Riesling, Shine….Germany | 8/38
Slightly sweet, with bright, crisp flavors of green apple, pear and peach.

Appy Hour

Polpette  |  4
Pork + Beef Meatballs, San Marzano Tomato, Ricotta

Arancini  |  4
Pancetta, Fontina Cheese, Spring Peas

Moretti Mussels  |  6
Potato Crema, Nduja, Moretti Beer

Soprassata +  Gorgonzola Crostini |  4
Honey

Burrata Crostini  |  4
Roasted Tomato, Basil

Speck + Taleggio Crostini  |  4
Olive Tapenade

San Marzano Tomato Pizzette  |  6
Fresh Mozzarella

Pork Belly Grilled Cheese  |  5
Hots Figs, Taleggio

Calamari Fritti  |  5
Peppadew Peppers, Marinated Tomatoes, Preserved Lemon

Salumi Misti  |  7
Cured Italian Meats, Cheeses, Olives

dolci

Cannoli
Traditional Cannoli, Housemade Cream, Crushed Pistachio

Chocolate Torte
Flourless Torte, Crushed Hazelnuts, Candied Orange, Salted Caramel

Brioche Bread Pudding
Cranberries, White Chocolate, Vanilla Creme Anglaise, Vanilla Gelato, Caramel

Cheesecake
Blueberry Compote, Chantilly Cream

Bombolini
Italian Doughnut, Lemoncello Cream, Strawberry Coulis

Gelato
Local Cold Fusion Gelato…..
Vanilla, Chocolate, Salted Caramel, Pistachio, Lemon Sorbet

Please let us know if you have any food allergies or dietary restrictions (not all ingredients are listed).
*A reminder that consuming raw or undercooked oysters, meats, fish, eggs, etc. can increase your risk of foodborne illness.