Providence Restaurant Week 2024!
Join us for another season of Providence Restaurant Week!! Starting January Sunday 7th until Saturday January 20th, come in and enjoy a three course meal carefully curated by our Corporate Chef Davide Negri. We look forward to hosting you!
MENU:
$44.95 per guest
- // Primi //
Ribollita Toscana * | Tuscan Stew of Slow Cooked Cannellini Beans, Potatoes, Kale, Focaccia Croutons
Insalata di Spinaci * | Spinach, Pears, Pistachios, Dried Cranberries, Gorgonzola, Pancetta, Balsamic Vinaigrette
Arancini | Arborio Rice Stuffed with Fontina Cheese, English Peas, Smoked Prosciutto
- // Secondi //
Fettuccine al Tartufo * | Egg Ribbon Pasta with Black Truffles, Guanciale, English Peas
Salmone * | Faroe Islands Salmon, English Pea Saffron Risotto, Seared Artichokes, Lemon White Wine Sauce
Pollo Ripieno * | Statler Chicken Breast Stuffed with Fontina Cheese, Butternut Squash-Pancetta Risotto
Vitello ai Funghi * | Veal Tenderloin, Mushroom Demi Glace, Creamy Polenta, Pecorino Short Rib Gnocchi * | House-made Potato Dumplings, Slow Braised Pulled Short Rib Ragu,Pecorino Romano, Gremolata
- // Dolci //
Cannoli * | Traditional Cannoli, Housemade Cream, Crushed Pistachio, Chocolate Tiramisu | Ladyfingers Soaked in Espresso, Layered with Mascarpone
* Available Gluten Free
