Providence Restaurant Weeks

✨ Providence Restaurant Weeks at Massimo ✨

Join us for an elegant taste of modern Italian cuisine during Providence Restaurant Weeks — January 25 through February 7, 2026. Enjoy a thoughtfully curated three-course experience for $49.95 per guest.

Begin with seasonal Italian starters like Ribollita Toscana, our rustic Tuscan bean and kale stew; Insalata Invernale with pears, pistachio, goat cheese, and pancetta; delicate Carciofi with romesco; or golden Arancini stuffed with fontina, peas, and smoked prosciutto.

For your main course, indulge in handcrafted favorites such as Fettuccine al Tartufo with black truffles and guanciale, Faroe Islands Salmon over basil pesto risotto, Pollo Ripieno stuffed with fontina and served with butternut squash–pancetta risotto, Short Rib Gnocchi, or a perfectly cooked Filetto ai Funghi with mushrooms and port wine reduction.

Finish your meal with a classic Tiramisu or our signature housemade Cannoli with chocolate, pistachio, and candied orange.

Reserve your table and experience Restaurant Weeks the Massimo way — elevated, seasonal, and unforgettable.