Massimo Restaurant Menus
Dinner, wine, cocktails, lunch and dessert
A seasonal Italian menu inspired by the regional cuisines of Italy. Signature dishes include Spaghettoni alla Carbonara* with guanciale and a farm-fresh egg, and the Point Judith Calamari in Padella.
We are honored to be selected as Prosciutto Di Parma Specialists.
Please let us know if you have any food allergies or dietary restrictions (not all ingredients are listed).
*A reminder that consuming raw or undercooked shellfish, meats, fish, eggs, etc. can increase your risk of foodborne illness.
ANTIPASTO
Ribollita Toscana | 12
Tuscan Stew of Slow Cooked Cannellini Beans, Potatoes, Kale, Focaccia Croutons
Calamari Fritti | 18
Point Judith Calamari, Sliced Banana Peppers, Arugula, Fried Capers, Spicy Lemon Aioli
Polpo alla Griglia | 20
Charred Octopus, Gigante Beans, Tomato, Chorizo, Mostarda
Cozze all’ Arrabbiata* | 16
Farm Raised P.E.I. Mussels, Tomato Sea Broth, Spicy Calabrian Chilies, Garlic, Grilled Rustic Bread
Polpette | 16
House-made Beef Meatballs, San Marzano Marinara, Narragansett Creamery Ricotta
Melanzane alla Parmigiana | 17
Layered Eggplant, Fresh Mozzarella, San Marzano Marinara
Carpaccio di Manzo* | 21
Thinly Sliced Raw Beef Tenderloin, Fried Capers, Horseradish Aioli, Arugula, Shaved Grana Padano
Burrata | 22
Local Mozzarella with a Creamy Curd Center, Prosciutto di Parma, House-made Roasted Peppers, Foccacia Crostini
Truffle Arancini | 16
Lightly Fried Risotto Balls Stuffed with Truffle, Smoked Prosciutto, Pecorino Romano, Truffle Cream
Carciofi | 14
Baby Artichokes, Crushed Pistachio, Golden Raisins, Almond Romesco Sauce
Cavolfiori | 14
Tricolored Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onions, Bread Crumbs
Antipasto Rustico | 34
Selection of Meats, Cheeses and Marinated Vegetables, Assorted Nuts
INSALATA
Insalata Mista | 13
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
Rucola | 16
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Insalata di Cesare | 15
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy
Insalata Tricolore | 14
Frisee, Radicchio, Fennel, Cured Olives, Orange, Peppercorn Pecorino, Red Wine Vinaigrette
Add Chicken 7 || Salmon 14 || Scallop 4 ea || Shrimp 3.75 ea
CONTORNI E VERDURE
Purè di Patate | 9
Buttery Mashed Potatoes
Torta di Patate | 11
Crispy Fontina Potato Cakes
Rabe | 12
Broccoli Rabe, Garlic, EVOO, Crushed Red Pepper
Cavoletti di Bruxelles | 12
Brussel Sprouts, Pancetta, EVOO, Honey
Patatine Al Tartufo | 12
French Fries, Truffle Oil
Carote Arrosto | 12
Roasted Baby Carrots, Whipped Ricotta, Honey, Candied Walnuts
PASTA
Ricotta Ravioli | 24
San Marzano Marinara, Pomodorini Tomatoes, Garlic, EVOO
Spaghettoni alla Carbonara* | 25
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper
Gnocchi al Forno | 26
House-Made Potato Dumplings, Four Cheeses, San Marzano Tomato Pink Sauce, Baked in Clay
Add Chicken 4 || Sausage 4 || Impossible Vegan Sausage 5
Short Rib Gnocchi | 29
House-Made Potato Dumplings, Slow Braised Pulled Short Rib Ragu, Pecorino Romano, Gremolata
Ziti Rigati del Cardinale | 25
San Marzano Tomato Pink Sauce, Pecorino Romano
Add Chicken 4 || Sausage 4 || Impossible Vegan Sausage 5
Orecchiette con Cime di Rapa | 25
Broccoli Rabe Pesto, Local Sausage, Garlic, EVOO, Pecorino Romano
* Impossible Vegan Sausage Substitute Available
Fusilli con Polpette e Burrata | 28
House-made Meatballs, Local Burrata, San Marzano Marinara
Fettuccine alla Bolognese | 27
Slow Braised Beef and Pork Ragu, Nutmeg, Pecorino Romano
Lasagna | 28
House-made Lasagna layered with Beef & Sausage Ragu, Mozzarella, Narragansett Creamery Ricotta, Fontina, Pecorino, Grana Padano
Linguine al Nero con Aragosta | 42
Black Squid Ink Linguine, R.I. Lobster, Seasonal Mushrooms, Lobster Cream, Toasted Bread Crumbs
Spaghettoni ai Frutti di Mare* | 44
Gulf Shrimp, Sea Scallops, P.E.I. Mussels, Baby Clams, Mediterranean Octopus, Point Judith Calamari, Pomodorini Tomatoes, Tomato Sea Broth
PESCE
Risotto ai Gamberi* | 33
Gulf Shrimp, Mascarpone Risotto, Roasted Cherry Tomatoes, English Peas
Branzino* | 43
Mediterranean Sea Bass, Fresh Lemon, Fried Capers, Fresh Oregano, Haricot Vert, Calabrian Chili with Garlic and EVOO
Salmone* | 34
Faroe Islands Salmon, Baby Carrots, Roasted Vegetable Fregola, Almond Romesco Sauce
Capesante* | 36
Sea Scallops, Butternut Squash Risotto, Brussels Sprouts, Crispy Pancetta
CARNE
Pollo al Limone | 29
Statler Chicken Breast, Baby Artichokes, Shiitake Mushrooms, Haricot Vert, Fontina Potato Cake, Lemon & White Wine
Pollo al Parmigiano | 28
Crispy Breaded Chicken Cutlet, Mozzarella, San Marzano Tomatoes, Spaghetti
Vitello Parmigiano | 48
Bone-in Veal Chop thinly pounded, Mozzarella, San Marzano Tomato Sauce, Spaghetti
Anatra | 38
House Cured Duck Confit, Fig Walnut & Mascarpone Ravioli, Sage Cream, Truffle Honey
Braciola di Maiale* | 37
Grilled Pork Chop, Spicy Caramelized Figs, House-Made Gnocchi tossed with Brown Butter and Roasted Cauliflower
Costoletta di Vitello alla Griglia* | 52
16oz Bone-in Grass Fed Veal Chop, Seasonal Mushrooms Demi Glace, Fontina Potato Cake
Filetto di Manzo* | 55
8oz Filet Mignon, Creamy Mashed Potatoes, Haricot Vert, Red Wine Reduction, Crispy Shallots
RESERVE YOUR TABLE
3 course presto! lunch — $24
Available Monday through Friday 11:30am – 3pm
*Excluding Holidays*
ANTIPASTI
(choice of one)
Ribollita Toscana Available GF
Traditional Tuscan Stew of Cannellini Beans, Kale, Focaccia Croutons
Insalata Mista GF
Farm Salad of Mixed Greens, Seasonal Vegetables, Grana Padano, White Balsamic Vinaigrette
Insalata di Cesare Available GF
Shaved Grana Padano, Focaccia Croutons, Housemade Dressing
PIATTI PRINCIPALI
(choice of one)
Ricotta Ravioli
San Marzano Marinara, Pomodorini Tomatoes, Garlic, EVOO, Fresh Torn Basil
Gnocchi Al Forno
Four Cheeses, San Marzano Tomato Cream, Baked in Clay
Add Chicken $4 / Sausage $4 / Vegan Sausage $4
Spaghettoni alla Carbonara Available GF
Guanciale, Raw Farm Eggs, Pecorino Romano, Black Pepper
Pollo alla Piccata GF
Capers, Lemon White Wine Sauce, Fingerling Potatoes, Haricot Vert
Risotto di Gamberi GF
Gulf Shrimp, Mascarpone Risotto, Cherry Tomatoes, English Peas
Alla Parmigiana | Eggplant // Chicken Available GF
Breaded & Pan Fried, Mozzarella, Tomato Sauce, Spaghetti
DOLCE
(choice of one)
Il Cannolo Available GF
Housemade Cream, Crushed Pistachio
Tiramisu
Espresso Soaked Ladyfingers & Mascarpone
ANTIPASTO
Ribollita Toscana | 12
Tuscan Stew of Slow Cooked Cannellini Beans, Potatoes, Kale, Focaccia Croutons
Calamari Fritti | 18
Point Judith Calamari, Sliced Banana Peppers, Arugula, Fried Capers, Spicy Lemon Aioli
Polpo alla Griglia | 20
Charred Octopus, Gigante Beans, Tomato, Chorizo, Mostarda
Cozze all’ Arrabbiata* | 16
Farm Raised P.E.I. Mussels, Tomato Sea Broth, Spicy Calabrian Chilies, Garlic, Grilled Rustic Bread
Polpette | 16
House-made Beef Meatballs, San Marzano Marinara, Narragansett Creamery Ricotta
Melanzane alla Parmigiana | 17
Layered Eggplant, Fresh Mozzarella, San Marzano Marinara
Burrata | 22
Local Mozzarella with a Creamy Curd Center, Prosciutto di Parma, House-made Roasted Peppers, Foccacia Crostini
Truffle Arancini | 16
Lightly Fried Risotto Balls Stuffed with Truffle, Smoked Prosciutto, Pecorino Romano, Truffle Cream
Cavolfiori | 14
Tricolored Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onions, Bread Crumbs
Carciofi | 14
Baby Artichokes, Crushed Pistachio, Golden Raisins, Almond Romesco Sauce
Antipasto Rustico | 34
Selection of Meats, Cheeses and Marinated Vegetables, Assorted Nuts
INSALATA
Insalata Mista | 13
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
Rucola | 16
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Insalata di Cesare | 15
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy
Insalata Tricolore | 14
Frisee, Radicchio, Fennel, Cured Olives, Orange, Peppercorn Pecorino, Red Wine Vinaigrette
Add Chicken 7 || Salmon 14 || Scallop 4 ea || Shrimp 3.75 ea
CONTORNI E VERDURE
Purè di Patate | 9
Buttery Mashed Potatoes
Torta di Patate | 11
Crispy Fontina Potato Cakes
Rabe | 12
Broccoli Rabe, Garlic, EVOO, Crushed Red Pepper
Cavoletti di Bruxelles | 12
Brussel Sprouts, Pancetta, EVOO, Honey
Patatine Al Tartufo | 12
French Fries, Truffle Oil
Carote Arrosto | 12
Roasted Baby Carrots, Whipped Ricotta, Honey, Candied Walnuts
PASTA
Ricotta Ravioli | 24
San Marzano Marinara, Pomodorini Tomatoes, Garlic, EVOO
Spaghettoni alla Carbonara* | 25
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper
Gnocchi al Forno | 25
House-made Potato Dumplings, Four Cheeses, San Marzano Tomato Pink Sauce, Baked in Clay
Add Chicken 4 || Sausage 4 || Impossible Vegan Sausage 5
Short Rib Gnocchi | 29
House-made Potato Dumplings, Slow Braised Pulled Short Rib Ragu, Pecorino Romano, Gremolata
Ziti Rigati del Cardinale | 25
San Marzano Tomato Pink Sauce, Pecorino Romano
Add Chicken 4 || Sausage 4 || Impossible Vegan Sausage 5
Orecchiette con Cime di Rapa | 25
Broccoli Rabe Pesto, Local Sausage, Garlic, EVOO, Pecorino Romano
*Impossible Vegan Sausage Substitute Available
Fusilli con Polpette e Burrata | 28
House-made Meatballs, Local Burrata, San Marzano Marinara
Fettuccine alla Bolognese | 27
Slow Braised Beef and Pork Ragu, Nutmeg, Pecorino Romano
Lasagna | 28
House-made Lasagna layered with Beef & Sausage Ragu, Mozzarella, Narragansett Creamery Ricotta, Fontina, Pecorino, Grana Padano
Spaghetti al Nero con Aragosta | 42
Black Squid Ink Spaghetti, R.I. Lobster, Seasonal Mushrooms, Lobster Cream, Toasted Bread Crumbs
Spaghettoni ai Frutti di Mare* | 44
Gulf Shrimp, Sea Scallops, P.E.I. Mussels, Baby Clams, Mediterranean Octopus, Point Judith Calamari, Pomodorini Tomatoes, Tomato Sea Broth
SANDWICHES
Porchetta Panini | 16
Thinly Sliced Roasted Pork Loin, Horseradish and Mustard Aioli, Pickled Onions, Arugula, Fontina Cheese
Chicken Panini | 16
Fresh Mozzarella, Tomatoes, Pesto Genovese, Balsamic
Meatball Sub | 16
House-made Meatballs, San Marzano Tomato Sauce, Fontina Cheese, Basil
Chicken Parmigiano Sub | 16
Breaded and Pan Fried Chicken Breast, Mozzarella, San Marzano Tomato Sauce
Eggplant Parmigiano Sub | 16
House-made Eggplant Parmesan, Mozzarella, San Marzano Tomato Sauce
ENTREES
Risotto ai Gamberi | 33
Gulf Shrimp, Mascarpone Risotto, Roasted Cherry Tomatoes, English Peas
Branzino | 42
Mediterranean Sea Bass, Fresh Lemon, Fried Capers, Fresh Oregano, Haricot Vert, Calabrian Chili with Garlic and EVOO
Salmone | 34
Faroe Islands Salmon, Baby Carrots, Roasted Vegetable Fregola, Almond Romesco Sauce
Capesante | 36
Sea Scallops, Butternut Squash Risotto, Brussels Sprouts, Crispy Pancetta
Parmigiano: Chicken | 28 || Veal Chop | 48
Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Spaghetti
Please let us know if you have any food allergies or dietary restrictions (not all ingredients are listed).
*A reminder that consuming raw or undercooked shellfish, meats, fish, eggs, etc. can increase your risk of foodborne illness.
BREAKFAST
Bomboloni | 12
Italian Hole-less Potato Doughnut Filled with Nutella and Vanilla Cream
Pancakes | 17
Whipped Ricotta, Fresh Berries, Orange Zest, Organic Vermont Maple Syrup
French Toast | 16
Strawberries, Maple Mascarpone, Organic Vermont Maple Syrup
Massimo Breakfast | 18
2 Sunny Eggs, Thickcut Applewood Smoked Bacon, Spicy Andouille Sausage, Potatoes
Crêpe All’Aragosta | 23
Lobster Crepes, Mushrooms, Ricotta, Sherry Shallot Cream, Creme Fraiche
Vegetable Frittata | 18
Seasonal Vegetables, Fontina, Arugula, Fingerling Potatoes, Rustic Bread
Crab Cake Benedict | 23
House-Made Crab Cake, Poached Eggs, Hollandaise Sauce, Fingerling Potatoes
Short Rib Hash | 18
2 Sunny Eggs, Roasted Peppers, Caramelized Onions, Grilled Rustic Bread
Massimo Breakfast Sandwich | 18
Thickcut Applewood Smoked Bacon, Fontina Cheese, Fried Egg, Horseradish Aioli
ANTIPASTO
Ribollita Toscana | 12
Tuscan Stew of Slow Cooked Cannellini Beans, Potatoes, Kale, Focaccia Croutons
Calamari Fritti | 18
Point Judith Calamari, Sliced Banana Peppers, Fried Capers, Arugula, Spicy Lemon Aioli
Cozze all’ Arrabbiata | 16
Farm Raised P.E.I. Mussels, Tomato Sea Broth, Spicy Calabrian Chilies, Garlic, Grilled Rustic Bread
Polpette | 15
House-made Beef Meatballs, San Marzano Marinara, Narragansett Creamery Ricotta
Melanzane alla Parmigiana | 16
Layered Eggplant, Fresh Mozzarella, San Marzano Marinara
Truffle Arancini | 15
Lightly Fried Risotto Balls Stuffed with Truffle, Smoked Prosciutto, Pecorino Romano, Truffle Cream
Antipasto Rustico | 33
Selection of Meats, Cheeses and Marinated Vegetables, Assorted Nuts
INSALATA
Insalata Mista | 13
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
Insalata di Cesare | 15
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy
PASTA
Ricotta Ravioli | 24
San Marzano Marinara, Pomodorini Tomatoes, Garlic, EVOO
Spaghettoni alla Carbonara | 25
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper
Gnocchi al Forno | 25
House-Made Potato Dumplings, Four Cheeses, San Marzano Tomato Pink Sauce, Baked in Clay
Add Chicken 4 || Sausage 4 || Impossible Vegan Sausage 5
Orecchiette con Cime di Rapa | 25
Broccoli Rabe Pesto, Local Sausage, Garlic, EVOO, Pecorino Romano
Impossible Vegan Sausage Substitute Available
Fusilli con Polpette e Burrata | 27
House-made Meatballs, Local Burrata, San Marzano Marinara
Fettuccine alla Bolognese | 27
Slow Braised Beef and Pork Ragu, Nutmeg, Pecorino Romano
Lasagna | 28
House-made Lasagna layered with Beef & Sausage Ragu, Mozzarella, Narragansett Creamery Ricotta, Fontina, Pecorino, Grana Padano
Linguine al Nero con Aragosta | 42
Black Squid Ink Linguine, R.I. Lobster, Seasonal Mushrooms, Lobster Cream, Toasted Bread Crumbs
CARNE E PESCE
Risotto Ai Gamberi | 33
Gulf Shrimp, Mascarpone Risotto, House Roasted Cherry Tomato, English Peas
Branzino | 42
Mediterranean Sea Bass, Fresh Lemon, Fried Capers, Fresh Oregano, Haricot Vert, Calabrian Chili with Garlic and EVOO
Salmone | 33
Faroe Islands Salmon, Baby Carrots, Roasted Fregola, Romesco Sauce
Anatra | 38
House Cured Duck Confit, Fig Walnut & Mascarpone Ravioli, Sage Cream, Truffle Honey
Parmigiano | Chicken 28 || Eggplant 25
Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Ziti Rigati
BRUNCH COCKTAILS
Massimo Mimosa | 9
Fresh Orange and Pineapple Juice, Orange Liqueur, Prosecco
Seasonal Mimosa | 9
Fresh Seasonal Juice, Prosecco
Italian Cold Brew | 12
Fresh Brewed Coffee, Nocello Walnut Liqueur, Touch Of Cream
Cappuccino Martini | 16
Stoli Vanilla, Baileys, Kahlua, Frangelico, Fresh Espresso
Sgroppino | 14
Grey Goose Pear, St. George’s Spice Pear Liqueur, Lemon Sorbet, Prosecco
Bellini | 5
Fresh Peach Juice & Sparking Wine
Mimosa | 8
Fresh Orange Juice, Prosecco
Mimosa Bar | 50
Bottle of Prosecco, Selection of Seasonal Juices
Loaded Bloody Mary | 18
Tito’s Vodka, Fresh Spicy Tomato Juice, Antipasto Skewer, Stuffed Pepper, Blue Cheese Olive, Celery
Tiramisu Martini | 16
Vanilla Vodka, Chocolat Deluxe Liqueur, Brown Sugar Simple, O’Mara’s Irish Cream, Cinnamon, Freshly Brewed Tostini Espresso
ANTIPASTO
Ribollita Toscana | 12
Tuscan Stew of Slow Cooked Cannellini Beans, Potatoes, GF Croutons
Polpo alla Griglia | 20
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda
Calamari Fritti | 18
Point Judith Calamari, Sliced Banana Peppers, Fried Capers, Arugula, Spicy Lemon Aioli
Cozze all’ Arrabbiata | 16
Farm raised P.E.I. Mussels, Tomato Sea Broth, Garlic, Spicy Calabrian Chillies, GF Grilled Rustic Bread
Carpaccio di Manzo* | 21
Thinly Raw Sliced Beef Tenderloin, Fried Capers, Horseradish Aioli, Arugula, Shaved Grana Padano
Burrata | 22
Local Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
Cavolfiori | 14
Tricolored Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion
Carciofi | 14
Baby Artichokes, Crushed Pistachio, Golden Raisins, Almond Romesco Sauce
Antipasto Rustico | 34
Selection of Meats + Cheeses and Marinated Vegetables, Assorted Nuts
INSALATA
Insalata Mista | 12
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette
Rucola | 16
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Insalata di Cesare | 15
Classic Caesar, Grana Padano, GF Croutons, Anchovy
Insalata Tricolore | 14
Frisee, Radicchio, Fennel, Cured Olives, Orange, Peppercorn Pecorino, Red Wine Vinaigrette
Add Chicken 7 || Salmon 14 || Scallop 4 ea || Shrimp 3.75 ea
CONTORNI
Broccoli Rabe | 12
Roasted Garlic, EVOO
Haricot Vert | 10
Sauteed French Baby Green Beans, EVOO
Cavoletti di Bruxelles | 12
Brussels Sprouts, Pancetta, EVOO, Honey Glaze
Carote Arrosto | 12
Roasted Baby Carrots, Whipped Ricotta, Honey, Candied Walnuts
Purè di Patate | 9
Buttery Mashed Potatoes
Please let us know if you have any food allergies or dietary restrictions (not all ingredients are listed).
*A reminder that consuming raw or undercooked shellfish, meats, fish, eggs, etc. can increase your risk of foodborne illness.
PASTA
Ricotta Ravioli | 24
San Marzano Marinara, Pomodorini Tomatoes, Garlic, EVOO
Carbonara* | 25
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper, GF Ziti Rigati
Bolognese | 27
Slow Braised Beef and Pork Ragu, Nutmeg, Pecorino Romano, GF Ziti Rigati
Cardinale | 25
San Marzano Tomato Pink Sauce, Pecorino Romano, GF Ziti Rigati
Add Chicken 4 || Sausage 4 || Impossible Vegan Sausage 5
Short Rib Gnocchi | 28
Slow Braised Pulled Short Rib Ragu tossed with GF Potato Dumplings, Pecorino Romano
Gnocchi al Forno | 25
GF Potato Dumplings, Four Cheeses, San Marzano Pink Sauce, Baked in Clay
Add Chicken 4 || Sausage 4 || Impossible Vegan Sausage 5
Salsiccia con Cime di Rapa | 25
Broccoli Rabe Pesto, Local Sausage, Garlic, EVOO, Pecorino Romano, GF Ziti Rigati
**Available with Impossible Sausage
Aragosta | 42
GF Ziti Rigati, R.I. Lobster, Seasonal Mushrooms, Lobster Cream
Frutti di Mare* | 44
Gulf Shrimp, Sea Scallops, P.E.I. Mussels, Baby Clams, Mediterranean Octopus, Point Judith Calamari, Pomodorini Tomatoes, Tomato Sea Broth, GF Ziti Rigati
PESCE
Risotto ai Gamberi* | 33
Gulf Shrimp, Mascarpone Risotto, House Roasted Cherry Tomatoes, English Peas
Branzino* | 42
Mediterranean Sea Bass, Fresh Lemon, Fried Capers, Fresh Oregano, Haricot Vert, with Garlic and EVOO
Salmone* | 34
Faroe Islands Salmon, Baby Carrots, Mascarpone Risotto, Almond Romesco Sauce
Capesante* | 36
Sea Scallops, Butternut Squash Risotto, Brussels Sprouts, Crispy Pancetta
CARNE
Pollo al Limone | 29
Statler Chicken Breast, Baby Artichokes, Shiitake Mushrooms, Haricot Vert, Roasted Fingerling Potatoes, Lemon & White Wine
Anatra | 38
House Cured Duck Confit, GF Four Cheese Ravioli, Sage Cream, Truffle Honey
Parmigiano: Chicken | 28
GF Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, GF Ziti Rigati
Braciola di Maiale* | 37
Grilled Pork Chop, Spicy Caramelized Figs, GF Gnocchi tossed with Brown Butter and Roasted Cauliflower
Costoletta di Vitello alla Griglia* | 52
16oz Bone-in Grass Fed Veal Chop, Mixed Mushroom Demi Glace, Herb Roasted Potatoes
Filetto di Manzo* | 55
8oz Filet Mignon, Whipped Potatoes, Haricot Vert, Demi Glace
Cannoli Trio
Sweet Ricotta Cream with Chocolate Chips, Crushed Pistachio and Candied Orange
Cannolo
Traditional Cannolo, Housemade Cream, Chocolate, Crushed Pistachio, Candied Orange
*Gluten Free
Tiramisu
Espresso Soaked Ladyfingers & Mascarpone
Budino di Pane
Housemade Golden Raisin Bread Pudding, Vanilla Gelato
Torta di Formaggio
New York Style Cheesecake with Amarena Wild Cherries
*Gluten Free
Torta al Cioccolato
Warm Molten Chocolate Cake, Vanilla Gelato
*Gluten Free
Affogato
Caramel Gelato Drowned in Espresso, Crushed Almond Cookie
Gelato
Vanilla, Chocolate (Dairy Free!) , Pistachio, Caramel, Lemon Sorbetto
Lush Chocolate Martini
Dorda Chocolate Liqueur, Butterscotch, Baileys
Cappuccino Martini
Stoli Vanilla, Frangelico, Baileys, Kahula, Espresso
Providence
Dedham
